Bruschetta.
You can cook Bruschetta using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bruschetta
- Prepare 1 packet of tomatoes as ripe as possible diced.
- Prepare 1 tsp of salt.
- Prepare 1 of bulb of roasted garlic.
- You need Handful of basil chopped.
- It's of Thick slices of bread I’ve used a panini here.
- You need 1 tsp of balsamic vinegar.
- You need 1 tbsp of mild olive oil.
- It's of Optional for toppings.
- Prepare of Anchovies.
- It's of Feta cheese.
- Prepare of Parmesan cheese.
Bruschetta step by step
- Chop up your tomatoes it’s up-to you if you want to deseeded them! Sprinkle them with salt in a bowl and set aside for 10 minutes for the extra liquid to release..
- Slice the bread into thick slices, you can make it as a whole slice or little appetisers. Rub with oil..
- Heat a griddle on a high heat. Toast the bread so it’s nice and crispy..
- Rub the toast with garlic and extra oil..
- Empty the liquid from the tomatoes, mash them up a bit shred the basil, add the vinegar and mix well..
- Now add the tomatoes to the toast and top with any additional toppings you like or eat as it is! Enjoy!.
