date: 2020-11-09T17:17:02.628Z image: https://img-global.cpcdn.com/recipes/7360a4dd6df13dda/751x532cq70/spicy-makhani-dip-with-naan-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7360a4dd6df13dda/751x532cq70/spicy-makhani-dip-with-naan-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7360a4dd6df13dda/751x532cq70/spicy-makhani-dip-with-naan-chips-recipe-main-photo.jpg author: Chris King ratingvalue: 5 reviewcount: 40982 recipeingredient: - " For spicy makhani dip" - "2 tbsp oil" - "2 cardamoms" - "2 spicy green chillies chopped" - "1/2 tsp ginger paste" - "1 cup chopped tomatoes pieces" - "1 cup chopped bottlegourd dhudhi pieces" - "1 tsp dhania jeera powder" - "1/2 tsp red chilli powder" - "1/4 tsp garam masala" - "1/2 tsp white sesame seeds" - "1 tsp sugar" - "to taste Salt" - "1/4 cup cashewnuts pieces" - "2 dry red Kashmiri chillies" - "1/2 cup warm water" - "1/2 cup malai" - "1 tsp dry kasuri methi" - " For Naan chips " - "1 cup maida" - "2 tsp oil" - "2 tbsp curd" - "1 pinch soda bi carb" - "to taste Salt" - "3-4 tbsp finely chopped garlic" - "2 tbsp finely chopped fresh coriander leaves" - " White sesame seeds as required" recipeinstructions: - "To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes." - "Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well." - "Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins." - "Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving." - "To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all." - "At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown." - "Serve/ Relish Delicious Makhani Dip with Naan Chips." categories: - Recipe tags: - spicy - makhani - dip katakunci: spicy makhani dip nutrition: 142 calories recipecuisine: American preptime: "PT29M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spicy makhani dip with naan chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Spicy Makhani Dip with Naan Chips is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Spicy Makhani Dip with Naan Chips is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Makhani Dip with Naan Chips: 1. Get For spicy makhani dip: 1. Make ready 2 tbsp oil 1. Prepare 2 cardamoms 1. Get 2 spicy green chillies chopped 1. Prepare 1/2 tsp ginger paste 1. Get 1 cup chopped tomatoes pieces 1. Take 1 cup chopped bottlegourd (dhudhi) pieces 1. Prepare 1 tsp dhania jeera powder 1. Prepare 1/2 tsp red chilli powder 1. Prepare 1/4 tsp garam masala 1. Get 1/2 tsp white sesame seeds 1. Get 1 tsp sugar 1. Prepare to taste Salt 1. Take 1/4 cup cashewnuts pieces 1. Prepare 2 dry red Kashmiri chillies 1. Take 1/2 cup warm water 1. Take 1/2 cup malai 1. Make ready 1 tsp dry kasuri methi 1. Prepare For Naan chips : 1. Take 1 cup maida 1. Prepare 2 tsp oil 1. Get 2 tbsp curd 1. Get 1 pinch soda bi carb 1. Make ready to taste Salt 1. Get 3-4 tbsp finely chopped garlic 1. Prepare 2 tbsp finely chopped fresh coriander leaves 1. Prepare White sesame seeds as required ##### Instructions to make Spicy Makhani Dip with Naan Chips: 1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes. 1. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well. 1. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins. 1. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving. 1. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all. 1. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown. 1. Serve/ Relish Delicious Makhani Dip with Naan Chips. So that's going to wrap this up with this exceptional food spicy makhani dip with naan chips recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!