date: 2020-10-17T04:41:33.658Z image: https://img-global.cpcdn.com/recipes/9360c21a07dbdc95/751x532cq70/roasted-cod-in-prosecco-honey-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9360c21a07dbdc95/751x532cq70/roasted-cod-in-prosecco-honey-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9360c21a07dbdc95/751x532cq70/roasted-cod-in-prosecco-honey-recipe-main-photo.jpg author: Beulah Higgins ratingvalue: 5 reviewcount: 22290 recipeingredient: - " Cod" - "250 grams quality cod" - "1 Bunch spring onions" - "1 tbsp runny honey" - "1 tsp dark soy sauce" - " Sprinkling of diced chilli" - "1 tsp fish sauce" - " Sprinkle of Goji berries" - " Sauce" - "70 grams mirin" - "25 grams butter" - " Large pinch of salt" - "20 grams flour" - " Veggies" - "1 bunch Pak Choi root chopped off" recipeinstructions: - "Heat your oven to 180 degrees. Next cut the cod into steaks." - "Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top." - "Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes." - "Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm." - "When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured." - "Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up." - "Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !" categories: - Recipe tags: - roasted - cod - in katakunci: roasted cod in nutrition: 296 calories recipecuisine: American preptime: "PT11M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, roasted cod in prosecco & honey. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Roasted Cod in Prosecco & Honey is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Roasted Cod in Prosecco & Honey is something which I have loved my whole life. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Cod fillets topped with fresh feta cheese, lemon zest and dill, roasted and served atop sauteed garlicy spinach. Lemon and dill are excellent complements to almost any fish, and they pair well with both the spinach and cod in this dish. To get started with this recipe, we have to prepare a few ingredients. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Roasted Cod in Prosecco & Honey: 1. Get Cod 1. Get 250 grams quality cod 1. Take 1 Bunch spring onions 1. Take 1 tbsp runny honey 1. Prepare 1 tsp dark soy sauce 1. Make ready Sprinkling of diced chilli 1. Get 1 tsp fish sauce 1. Take Sprinkle of Goji berries 1. Take Sauce 1. Make ready 70 grams mirin 1. Take 25 grams butter 1. Prepare Large pinch of salt 1. Prepare 20 grams flour 1. Make ready Veggies 1. Make ready 1 bunch Pak Choi root chopped off This summer finds me with an abundance of poblano peppers in my garden and a desire to do something with them other than the traditional. Roasted Chili-Lime Cod starts with a flavorful dry rub using spices that you probably already have in your pantry. Paprika, parsley, oregano, chili powder, garlic powder, cumin and a little cayenne pepper all combine for a flavor explosion! This rub will work on all kinds of fish, but I used cod because I had. ##### Instructions to make Roasted Cod in Prosecco & Honey: 1. Heat your oven to 180 degrees. Next cut the cod into steaks. 1. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top. 1. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes. 1. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm. 1. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured. 1. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up. 1. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve ! Paprika, parsley, oregano, chili powder, garlic powder, cumin and a little cayenne pepper all combine for a flavor explosion! This rub will work on all kinds of fish, but I used cod because I had. Roast cod with a lemon, garlic and parsley crust. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Line a heavy-duty rimmed baking sheet with parchment. So that is going to wrap this up for this special food roasted cod in prosecco & honey recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!