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date: 2020-10-05T06:04:54.676Z
image: https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
author: Emily Harrison
ratingvalue: 4
reviewcount: 33685
recipeingredient:
- "1 box chocolate fudge cake mix"
- "3 large eggs"
- "1/2 cup vegetable oil"
- "1 can sweetened condense milk"
- "16 oz cool whip"
- "8 oz cool whip vanilla frosting"
- "4 oz whipping cream"
- "14 oz mini oreos"
recipeinstructions:
- "Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes."
- "Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour."
- "While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth."
- "Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better."
categories:
- Recipe
tags:
- oreo
- cream
- chocolate
katakunci: oreo cream chocolate
nutrition: 183 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dinner
---
![Oreo Cream Chocolate Fudge Cake](https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, oreo cream chocolate fudge cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Oreo Cream Chocolate Fudge Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Oreo Cream Chocolate Fudge Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
1. Take 1 box chocolate fudge cake mix
1. Get 3 large eggs
1. Make ready 1/2 cup vegetable oil
1. Make ready 1 can sweetened condense milk
1. Make ready 16 oz cool whip
1. Make ready 8 oz cool whip vanilla frosting
1. Get 4 oz whipping cream
1. Take 14 oz mini oreos
##### Instructions to make Oreo Cream Chocolate Fudge Cake:
1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
1. Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
1. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
1. Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
So that is going to wrap this up with this special food oreo cream chocolate fudge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!