date: 2020-07-11T19:59:08.871Z image: https://img-global.cpcdn.com/recipes/3006ee4c46b9e277/751x532cq70/chinese-style-pigs-in-blankets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3006ee4c46b9e277/751x532cq70/chinese-style-pigs-in-blankets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3006ee4c46b9e277/751x532cq70/chinese-style-pigs-in-blankets-recipe-main-photo.jpg author: Celia Gray ratingvalue: 4.4 reviewcount: 37611 recipeingredient: - "1 pack pigs in blankets" - "50 g padron cooking peppers or small green peppers " - "100 g pak choi cut into medium pieces" - "50 g pomegranate" - "1 large red onion sliced" - "1 star anise" - "1 clove garlic finely minced" - "1 tsp chinese five spice" - "1 tbsp soy sauce" - "1 tbsp honey" - "1 tsp mustard" - "1 tsp ground pepper" - "1 tsp cooking oil" - " Some toothpicks optional" recipeinstructions: - "Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside." - "Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside." - "Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined." - "Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce." - "To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice." categories: - Recipe tags: - chinesestyle - pigs - in katakunci: chinesestyle pigs in nutrition: 185 calories recipecuisine: American preptime: "PT27M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, chinese-style pigs in blankets. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chinese-style pigs in blankets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chinese-style pigs in blankets is something that I have loved my entire life. They are fine and they look fantastic. In the same pan used for the pigs in blankets, fry the red onions until soft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Netherlands, Canada. Chinese sausages are intensely flavored so I cut each link into short lengths and halved each lengthwise. To begin with this particular recipe, we must prepare a few components. You can cook chinese-style pigs in blankets using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese-style pigs in blankets: 1. Make ready 1 pack pigs in blankets 1. Prepare 50 g padron cooking peppers or small green peppers 🫑 1. Take 100 g pak choi, cut into medium pieces 1. Make ready 50 g pomegranate 1. Get 1 large red onion, sliced 1. Make ready 1 star anise 1. Make ready 1 clove garlic, finely minced 1. Take 1 tsp chinese five spice 1. Get 1 tbsp soy sauce 1. Prepare 1 tbsp honey 1. Make ready 1 tsp mustard 1. Make ready 1 tsp ground pepper 1. Take 1 tsp cooking oil 1. Prepare Some toothpicks (optional) They are adorable, easy to take care of and make a wonderful first pet for young children!. A wide variety of pig blanket options are available to you, such as knitted, woven, and nonwoven. You can also choose from picnic, travel. Find pigs blankets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. ##### Instructions to make Chinese-style pigs in blankets: 1. Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside. 1. Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside. 1. Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined. 1. Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce. 1. To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice. You can also choose from picnic, travel. Find pigs blankets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make a Pigs in a Blanket Wreath ! This method looks fancy but is actually super easy. So that is going to wrap it up for this special food chinese-style pigs in blankets recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!