date: 2020-08-24T13:28:07.825Z image: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg author: Irene Ramsey ratingvalue: 4.2 reviewcount: 22387 recipeingredient: - " General Ingredients" - "150 g kimchi" - "100 g mozzarella" - "4 sesame seed leaves" - "1/4 onion" - " Chopped shallot" - " For Dough Mixture" - "1/2 cup kimchi sauce always present with kimchi" - "1 cup flour Korean recommended" - "1 egg" - " Salt and Pepper" recipeinstructions: - "Chop kimchi and slice the onion" - "Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly." - "Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes." - "Flip back over again and add cheese on top." - "Cover top and cook for 2 minutes until cheese has melted then take off heat." - "Dress with sliced shallots and serve" categories: - Recipe tags: - kimchi - cheese - pancake katakunci: kimchi cheese pancake nutrition: 292 calories recipecuisine: American preptime: "PT31M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kimchi cheese pancake (savory korean jeon). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Kimchi Cheese Pancake (Savory Korean Jeon) is something which I've loved my whole life. Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개). Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! To get started with this particular recipe, we must prepare a few components. You can have kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon): 1. Take General Ingredients 1. Get 150 g kimchi 1. Prepare 100 g mozzarella 1. Prepare 4 sesame seed leaves 1. Prepare 1/4 onion 1. Prepare Chopped shallot 1. Prepare For Dough Mixture 1. Get 1/2 cup kimchi sauce (always present with kimchi) 1. Make ready 1 cup flour (Korean 부침가루 recommended) 1. Take 1 egg 1. Get Salt and Pepper Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at parties. They were reserved for special occasions. ##### Steps to make Kimchi Cheese Pancake (Savory Korean Jeon): 1. Chop kimchi and slice the onion 1. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly. 1. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes. 1. Flip back over again and add cheese on top. 1. Cover top and cook for 2 minutes until cheese has melted then take off heat. 1. Dress with sliced shallots and serve I grew up eating savoury pancakes at parties. They were reserved for special occasions. These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer. Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage. In its simplest form, this South Korean pancake incorporates sliced kimchi, preferably ripe version, with a simple flour batter. So that is going to wrap this up for this special food kimchi cheese pancake (savory korean jeon) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!