date: 2021-01-01T02:29:11.792Z image: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg author: Leonard Silva ratingvalue: 4.7 reviewcount: 13504 recipeingredient: - "1/2 cup rice flour" - "1/2 cup plain flour" - "1/4 tsp himalayan salt" - "1/2 tsp chicken powder knorr" - "1/4 tsp white pepper" - "1/4 tsp sugar optional" - "1/4 turmeric powder" - "3-5 shallots slice thin" - "2 spring onion slice thin" - "3 garlics slice thin or 14 tsp garlic powder" - "2-3 red thai chiliesgreen chilies slice thin optional" - "1 medium carrot shredded" - "1/8 white cabbage slice thin" - "1 handful beansprout" - "3/4 cup cold water" - " oil enough to deep fry" recipeinstructions: - "Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it." - "Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter." - "Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat" - "Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)" - "Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done." categories: - Recipe tags: - bakwan - sayur - katakunci: bakwan sayur nutrition: 101 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bakwan sayur - veggie fritters. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bakwan sayur - Veggie fritters is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bakwan sayur - Veggie fritters is something which I've loved my whole life. They're fine and they look fantastic. This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya. Begitu juga dengan sayurnya bisa pake sayur apa aja. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya. To get started with this particular recipe, we have to first prepare a few components. You can have bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Bakwan sayur - Veggie fritters: 1. Make ready 1/2 cup rice flour 1. Take 1/2 cup plain flour 1. Get 1/4 tsp himalayan salt 1. Prepare 1/2 tsp chicken powder (knorr) 1. Get 1/4 tsp white pepper 1. Make ready 1/4 tsp sugar (optional) 1. Take 1/4 turmeric powder 1. Make ready 3-5 shallots slice thin 1. Prepare 2 spring onion slice thin 1. Make ready 3 garlics slice thin or 1/4 tsp garlic powder 1. Take 2-3 red thai chilies/green chilies slice thin (optional) 1. Take 1 medium carrot shredded 1. Prepare 1/8 white cabbage slice thin 1. Take 1 handful beansprout 1. Get 3/4 cup cold water 1. Get oil enough to deep fry They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Veggies - We use canned corn kernels which is easier than slicing fresh corn off the cob, along with fresh shallots, garlic, fresh kaffir lime leaves. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. ##### Steps to make Bakwan sayur - Veggie fritters: 1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it. 1. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter. 1. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat 1. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin) 1. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done. Corn fritters are a super popular street snack in Southeast Asia, especially in Veggies - We use canned corn kernels which is easier than slicing fresh corn off the cob, along with fresh shallots, garlic, fresh kaffir lime leaves. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Bakwan Sayur - Vegetables Fritter You cannot avoid deep frying. If you want to whip up authentic bakwan, there is no avoiding deep frying. So that's going to wrap this up for this exceptional food bakwan sayur - veggie fritters recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!