Red thai ramen.
You can cook Red thai ramen using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red thai ramen
- Prepare 3 of small chicken breasts.
- It's 300 ml of water.
- It's 1 inch of ginger grated.
- It's 1 tbs of soya sauce.
- It's 1 tbs of lime juice.
- It's of Small bag of stir fry veg.
- Prepare 2 tbs of red thai paste.
- It's 1 can of coconut milk low fat.
- You need Handful of beansprouts.
- It's 2 tbs of lime juice.
- Prepare of Hand full of fresh coriander/ CILANTRO.
- It's 2 of pkts of ready to wok ramen noodles.
- It's 1 of chicken stock pot.
Red thai ramen step by step
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil..
- Simmer for 10 minutes untill chicken is cooked.
- Remove chicken from broth and slice thinly and put to one side.
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk..
- Add the veg and cook for a couple of minutes.
- Add noodles and stir in chicken, bring to the boil.
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce.
- Serve.