date: 2020-10-09T18:47:32.893Z image: https://img-global.cpcdn.com/recipes/ae6d87548e9950f3/751x532cq70/japanese-style-fried-chicken-with-soy-sauce-ginger-and-garlic-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae6d87548e9950f3/751x532cq70/japanese-style-fried-chicken-with-soy-sauce-ginger-and-garlic-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae6d87548e9950f3/751x532cq70/japanese-style-fried-chicken-with-soy-sauce-ginger-and-garlic-recipe-main-photo.jpg author: Ronald Fleming ratingvalue: 4.1 reviewcount: 46967 recipeingredient: - "2-4 chicken thighs" - " 3 TBSP soy sauce" - " 2 TBSP sake" - " 2 TBSP sugar" - " 2 inch ginger grated" - " 4 clove garlic minced" - " dash of salt" - " dash of paper" - " 1 egg" - " 1 TBSP sesame oil" - " 12 cup katsuobushi flakes" - "1/2 cup potato starch" - "1/2 cup flour" - "1 lemon" recipeinstructions: - "Cut chicken into bite-sized pieces." - "Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night." - "Drain the sauce by using the strainer." - "In a ziplock bag, add potato starch and flour together and add the marinated chicken." - "In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done." - "Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer." categories: - Recipe tags: - japanese - style - fried katakunci: japanese style fried nutrition: 191 calories recipecuisine: American preptime: "PT28M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I've loved my entire life. They are fine and they look wonderful. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies. Asian, Japanese, Chicken, Soy Sauce, Quick, Appetizer. To begin with this recipe, we have to prepare a few components. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic: 1. Prepare 2-4 chicken thighs 1. Prepare ☆3 TBSP soy sauce 1. Get ☆2 TBSP sake 1. Take ☆2 TBSP sugar 1. Make ready ☆2 inch ginger - grated 1. Take ☆4 clove garlic - minced 1. Take ☆dash of salt 1. Make ready ☆dash of paper 1. Make ready ☆1 egg 1. Take ☆1 TBSP sesame oil 1. Take ☆1/2 cup katsuobushi flakes 1. Prepare 1/2 cup potato starch 1. Prepare 1/2 cup flour 1. Take 1 lemon Chicken, soy, ginger and garlic are a flavour match made in heaven. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and. ##### Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic: 1. Cut chicken into bite-sized pieces. 1. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night. 1. Drain the sauce by using the strainer. 1. In a ziplock bag, add potato starch and flour together and add the marinated chicken. 1. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done. 1. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and. Crispy Japanese fried chicken wings glazed with a sweet and garlicky glaze. The secrets to making Nagoya-style Tebasaki (手羽先). These Nagoya-style Tebasaki (Japanese chicken wings) have shatteringly crisp skin, coated in a savory-sweet glaze that's redolent of garlic, ginger, and black. So that is going to wrap this up for this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!