date: 2020-08-02T07:44:44.003Z image: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg author: Eugenia Alvarado ratingvalue: 4.1 reviewcount: 41520 recipeingredient: - "4 pieces thin Hake or cod" - " Rice Noodle Bee Hoon" - "2 Carrots sliced" - "2 stalks Spring Unions thinly sliced the white parts" - "1 tbsp Sesame Oil" - "2 inches Ginger sliced" - " Frying oil" - "1/2 cup Corn flour" - "1 handful anchovies" - "1 small Chinese Cabbage" - "2 tbsp GF soya sauce" recipeinstructions: - "In a large pot, add sesame oil and in with ginger, cook for about 1 min." - "Add 2 liter water to it and soya sauce." - "Take two pieces of fish and cut into smaller size and add to the pot." - "Cook the soup with high heat until boiling. Turn to low heat." - "In another small pan, add oil over high heat." - "Coat the other pieces of fish in corn flour and deep fry them." - "Once the fish finished deep frying, add anchovies and deep fry it for a min." - "Once the anchovies are cooked, add the white parts of spring unions it cook until brown." - "Back to the big pot, add carrots and cabbage in." - "Add rice noodle in and leave it for two mins." - "Add salt to taste." - "Serve with anchovies, fried fish, spring unions and chillies optional." categories: - Recipe tags: - fish - soup - rice katakunci: fish soup rice nutrition: 114 calories recipecuisine: American preptime: "PT22M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, fish soup rice noodle (gluten free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Fish Soup Rice Noodle (Gluten Free) is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fish Soup Rice Noodle (Gluten Free) is something which I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can have fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Fish Soup Rice Noodle (Gluten Free): 1. Prepare 4 pieces thin Hake (or cod) 1. Get Rice Noodle (Bee Hoon) 1. Make ready 2 Carrots (sliced) 1. Take 2 stalks Spring Unions (thinly sliced the white parts) 1. Make ready 1 tbsp Sesame Oil 1. Take 2 inches Ginger (sliced) 1. Make ready Frying oil 1. Take 1/2 cup Corn flour 1. Make ready 1 handful anchovies 1. Make ready 1 small Chinese Cabbage 1. Take 2 tbsp GF soya sauce ##### Steps to make Fish Soup Rice Noodle (Gluten Free): 1. In a large pot, add sesame oil and in with ginger, cook for about 1 min. 1. Add 2 liter water to it and soya sauce. 1. Take two pieces of fish and cut into smaller size and add to the pot. 1. Cook the soup with high heat until boiling. Turn to low heat. 1. In another small pan, add oil over high heat. 1. Coat the other pieces of fish in corn flour and deep fry them. 1. Once the fish finished deep frying, add anchovies and deep fry it for a min. 1. Once the anchovies are cooked, add the white parts of spring unions it cook until brown. 1. Back to the big pot, add carrots and cabbage in. 1. Add rice noodle in and leave it for two mins. 1. Add salt to taste. 1. Serve with anchovies, fried fish, spring unions and chillies optional. So that's going to wrap it up with this exceptional food fish soup rice noodle (gluten free) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!