date: 2020-10-16T15:52:22.572Z image: https://img-global.cpcdn.com/recipes/754bd725aefdd24e/751x532cq70/savoury-cabbage-carrot-with-mozzarella-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/754bd725aefdd24e/751x532cq70/savoury-cabbage-carrot-with-mozzarella-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/754bd725aefdd24e/751x532cq70/savoury-cabbage-carrot-with-mozzarella-cheese-muffins-recipe-main-photo.jpg author: Lottie Pena ratingvalue: 4.4 reviewcount: 49592 recipeingredient: - "1 Cup Atta" - "1/2 Cup maida" - "2 Teaspoons baking powder" - "2 Eggs" - "1/2 Cup oil" - "1/2 Cup milk" - "2 Teaspoons Sugar" - "1/2 Cup Cabbage Carrots Shredded n grated" - "to taste salt" - " Mozzarella" recipeinstructions: - "Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) )" - "Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well." - "Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste." - "Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required." - "Scoop them to prepared muffin tray and top them with more mozzarella... Yummmmmm!" - "Bake them at 200 for around 15-20 min or till they are done." - "PS: be careful with the salt.. dont forget u are adding mozzarella... :)" categories: - Recipe tags: - savoury - cabbagecarrot - with katakunci: savoury cabbagecarrot with nutrition: 212 calories recipecuisine: American preptime: "PT16M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, savoury cabbage-carrot with mozzarella cheese muffins. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. A delicious gluten free and banting friendly muffin. Subscribe and never miss a Masterchef moment. Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the That was fine with me. topped this with mozzarella cheese after it came out of the oven and had veggie cheesy pizza flavored bread for dinner. This cheesy bread is easy to pull apart and share, and beautiful to serve at a brunch. Savoury Cabbage-Carrot with Mozzarella cheese Muffins is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Savoury Cabbage-Carrot with Mozzarella cheese Muffins is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook savoury cabbage-carrot with mozzarella cheese muffins using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins: 1. Get 1 Cup Atta 1. Make ready 1/2 Cup maida 1. Prepare 2 Teaspoons baking powder 1. Get 2 Eggs 1. Get 1/2 Cup oil 1. Take 1/2 Cup milk 1. Make ready 2 Teaspoons Sugar 1. Take 1/2 Cup Cabbage Carrots Shredded n grated 1. Get to taste salt 1. Get Mozzarella Make your roasted green cabbage fancy with some melted mozzarella. It can be served as a low-carb side dish with meat or poultry or on its own, as a vegetarian dish, with a salad and a nice dressing. A recipe for Savory Scones with Gruyere, Prosciutto and Green Onion. Savor it with tea or coffee at brunch or pair with an earthy red wine as an appetizer. ##### Steps to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins: 1. Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) ) 1. Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well. 1. Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste. 1. Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required. 1. Scoop them to prepared muffin tray and top them with more mozzarella... Yummmmmm! 1. Bake them at 200 for around 15-20 min or till they are done. 1. PS: be careful with the salt.. dont forget u are adding mozzarella... :) A recipe for Savory Scones with Gruyere, Prosciutto and Green Onion. Savor it with tea or coffee at brunch or pair with an earthy red wine as an appetizer. Flaky, herb-infused scones filled with tiny pockets of cheddar cheese that melt in your mouth. The baking world's answer to the savory scone. Savoury Muffins with Cheese & Sweetcorn. So that is going to wrap it up for this special food savoury cabbage-carrot with mozzarella cheese muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!