date: 2020-10-05T12:48:33.406Z image: https://img-global.cpcdn.com/recipes/37110737d693806b/751x532cq70/cheats-pea-and-ricotta-ravioli-with-rich-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37110737d693806b/751x532cq70/cheats-pea-and-ricotta-ravioli-with-rich-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37110737d693806b/751x532cq70/cheats-pea-and-ricotta-ravioli-with-rich-tomato-sauce-recipe-main-photo.jpg author: Edward Lloyd ratingvalue: 4.5 reviewcount: 45409 recipeingredient: - " Tomato sauce" - "1 tsp oil" - "1 large garlic clove thinly sliced" - "1 tin tomatoes" - "Pinch white sugar" - "1/2 tsp dried basil" - "1/2 tsp dried oregano" - "Pinch chilli flakes" - " Salt and pepper" - " Ravioli" - "200 g frozen peas" - "125 g ricotta cheese" - " Optional as outside mystery bag 1 lemon zested" - "250 g fresh lasagne sheets" - "1 small egg" - " Salt and pepper" - "200 g tenderstem broccoli" recipeinstructions: - "Heat the oil in a saucepan with the thinly sliced garlic." - "Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required." - "Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat." - "Boil some water and pour half in a large shallow pan and set to medium heat." - "Put the peas in a bowl covered with boiling water and microwave for two minutes." - "Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling." - "OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli." - "For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board." - "Pat dry and then cut into 6 pieces." - "Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling." - "Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go." - "Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down." - "Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred." - "Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets." - "Cook the ravioli gently for 2 mins in a pan of boiling water." - "Serve with the tomato sauce and a grating of parmesan with the broccoli on the side." categories: - Recipe tags: - cheats - pea - and katakunci: cheats pea and nutrition: 257 calories recipecuisine: American preptime: "PT30M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cheats pea and ricotta ravioli with rich tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Once the tomato paste is fragrant, stir in the canned tomatoes. Stir until well combined, then bring to a boil. Gently stir the raviolis to coat them. The sauce completes this marriage with its acidic sweetness in accompaniment with the Parmigiano! Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook cheats pea and ricotta ravioli with rich tomato sauce using 17 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce: 1. Make ready Tomato sauce: 1. Make ready 1 tsp oil 1. Take 1 large garlic clove (thinly sliced) 1. Take 1 tin tomatoes 1. Take Pinch white sugar 1. Get 1/2 tsp dried basil 1. Make ready 1/2 tsp dried oregano 1. Make ready Pinch chilli flakes 1. Make ready Salt and pepper 1. Take Ravioli: 1. Prepare 200 g frozen peas 1. Take 125 g ricotta cheese 1. Take Optional as outside mystery bag [1 lemon, zested] 1. Take 250 g fresh lasagne sheets 1. Get 1 small egg 1. Take Salt and pepper 1. Take 200 g tenderstem broccoli Divide among serving bowls; top with pancetta. Pancetta is an Italian unsmoked bacon available from delicatessens; pork belly cured. For the sauce: Poach garlic cloves in the cream until tender. Garnish with shaved Parmesan or herbs and serve immediately. ##### Steps to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce: 1. Heat the oil in a saucepan with the thinly sliced garlic. 1. Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required. 1. Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat. 1. Boil some water and pour half in a large shallow pan and set to medium heat. 1. Put the peas in a bowl covered with boiling water and microwave for two minutes. 1. Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling. 1. OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli. 1. For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board. 1. Pat dry and then cut into 6 pieces. 1. Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling. 1. Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go. 1. Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down. 1. Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred. 1. Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets. 1. Cook the ravioli gently for 2 mins in a pan of boiling water. 1. Serve with the tomato sauce and a grating of parmesan with the broccoli on the side. For the sauce: Poach garlic cloves in the cream until tender. Garnish with shaved Parmesan or herbs and serve immediately. Delicious and convenient, Chef Boyardee Cheese Ravioli in Tomato Sauce has the real ingredients and rich flavor that families know and love. When you need a quick snack, Chef Boyardee Cheese Ravioli in Tomato Sauce is simple and easy to prepare. To prepare sauce, heat oil in a large skillet over medium heat. So that's going to wrap this up for this exceptional food cheats pea and ricotta ravioli with rich tomato sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!