date: 2020-10-06T17:04:28.774Z image: https://img-global.cpcdn.com/recipes/c70a514e9c97e582/751x532cq70/hawaiian-slow-cooked-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c70a514e9c97e582/751x532cq70/hawaiian-slow-cooked-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c70a514e9c97e582/751x532cq70/hawaiian-slow-cooked-chicken-recipe-main-photo.jpg author: Carolyn Nunez ratingvalue: 4.9 reviewcount: 24836 recipeingredient: - "1 can pineapple chunks drained set aside pineapple chunks" - "1/2 cup ketchup can use tomato paste instead" - "1/3 cup lowsodium soy sauce" - "1/3 cup light brown sugar" - "2 tablespoons rice wine vinegar" - "1 tablespoon lime juice" - "1 tablespoon sesame oil" - "1-2 tablespoons Asian chiligarlic sauce or any chilli sauce" - "2 cloves garlic peeled and finely minced" - "2 teaspoons ground ginger or for fresh is better" - "1/2 salt or to taste" - "1/2 teaspoon pepper" - "1 tablespoon olive oil" - "1.75-2 pounds boneless skinless chicken breasts cut into 1inch pieces but you can also use chicken thighs as a replacement" - "1/3 cup cornstarch to coat the chicken" - "3 tablespoons fresh coriande leaves chopped for garnishing" - "3 tablespoons green onions sliced into thin rounds" recipeinstructions: - "First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now." - "Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside." - "Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken." - "Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered." - "If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C." - "Serve with white rice and garnish with some chopped coriander. Enjoy!" categories: - Recipe tags: - hawaiian - slow - cooked katakunci: hawaiian slow cooked nutrition: 211 calories recipecuisine: American preptime: "PT13M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hawaiian slow cooked chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace. Just chicken, pineapple, barbeque sauce, soy sauce, and a slow cooker combine for this delicious chicken dish that will leave your kitchen smelling great. Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. This easy slow cooker recipe makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious! Hawaiian slow cooked chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Hawaiian slow cooked chicken is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian slow cooked chicken using 17 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Hawaiian slow cooked chicken: 1. Prepare 1 can pineapple chunks, drained; set aside pineapple chunks 1. Take 1/2 cup ketchup (can use tomato paste instead) 1. Take 1/3 cup low-sodium soy sauce 1. Take 1/3 cup light brown sugar 1. Make ready 2 tablespoons rice wine vinegar 1. Get 1 tablespoon lime juice 1. Take 1 tablespoon sesame oil 1. Get 1-2 tablespoons Asian chili-garlic sauce or any chilli sauce 1. Prepare 2 cloves garlic, peeled and finely minced 1. Get 2 teaspoons ground ginger or for fresh is better 1. Get 1/2 salt or to taste 1. Get 1/2 teaspoon pepper 1. Prepare 1 tablespoon olive oil 1. Take 1.75-2 pounds boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement 1. Get 1/3 cup cornstarch to coat the chicken 1. Make ready 3 tablespoons fresh coriande leaves chopped for garnishing 1. Make ready 3 tablespoons green onions, sliced into thin rounds With BBQ sauce, pineapple and bacon, it can't be bad! This sweet n sticky slow cooker Hawaiian chicken is a delicious dish that goes great on a bed of rice. I typically make some rice to go with this chicken as it's easy to cook in a rice cooker. Sharing a recipe for Slow Cooker Hawaiian Sticky Chicken- an easy, family-friendly dinner recipe. ##### Steps to make Hawaiian slow cooked chicken: 1. First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now. 1. Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside. 1. Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken. 1. Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered. 1. If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C. 1. Serve with white rice and garnish with some chopped coriander. Enjoy! I typically make some rice to go with this chicken as it's easy to cook in a rice cooker. Sharing a recipe for Slow Cooker Hawaiian Sticky Chicken- an easy, family-friendly dinner recipe. We're definitely into comfort food here when the weather is chilly, so lets get started with this Slow Cooker Hawaiian Sticky Chicken! Slow cooker Hawaiian chicken, pineapple, peppers and rice make the perfect meal-in-one for summer! No need to turn on the oven for Pour over chicken and peppers. So that is going to wrap it up for this special food hawaiian slow cooked chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!