date: 2021-01-01T20:41:18.187Z image: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg author: Lou Shaw ratingvalue: 4.6 reviewcount: 5304 recipeingredient: - "1 cup Custard Apple Pulp chilled" - "1/2 cup Sagosabudana soaked in water for 2 hours" - "2 cups full cream Milk" - "2 tablespoons Almonds chopped" - "1 tablespoon pistachios chopped" - "1 tablespoon cashews chopped" - "2 pinch green Green cardamom powder" - "1/4 th teaspoon of strands of saffron" - "2 tablespoons Sugar or as per the taste" - "2 drops vanilla essence optional" recipeinstructions: - "Boil milk in a deep pan and add soaked sago and mix well." - "Cook on a low flame till sago is completely cooked and translucent and the kheer thickens." - "Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes." - "Allow it to cool to room temperature." - "Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix." - "Garnish with rest of the dry fruits and serve chilled." categories: - Recipe tags: - custard - apple - sago katakunci: custard apple sago nutrition: 248 calories recipecuisine: American preptime: "PT24M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, custard apple sago payasam / sitaphal sabudana kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Custard apple sago payasam / Sitaphal Sabudana kheer is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Take 1 cup Custard Apple Pulp chilled 1. Get 1/2 cup Sago/sabudana soaked in water for 2 hours 1. Make ready 2 cups full cream Milk 1. Make ready 2 tablespoons Almonds chopped 1. Get 1 tablespoon pistachios chopped 1. Get 1 tablespoon cashews chopped 1. Make ready 2 pinch green Green cardamom powder 1. Get 1/4 th teaspoon of strands of saffron 1. Get 2 tablespoons Sugar or as per the taste 1. Prepare 2 drops vanilla essence (optional) ##### Steps to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Boil milk in a deep pan and add soaked sago and mix well. 1. Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens. 1. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes. 1. Allow it to cool to room temperature. 1. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix. 1. Garnish with rest of the dry fruits and serve chilled. So that's going to wrap this up for this special food custard apple sago payasam / sitaphal sabudana kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!