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date: 2020-09-19T15:44:11.811Z
image: https://img-global.cpcdn.com/recipes/e13ef99fa4e216b7/751x532cq70/japanese-miso-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e13ef99fa4e216b7/751x532cq70/japanese-miso-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e13ef99fa4e216b7/751x532cq70/japanese-miso-chicken-recipe-main-photo.jpg
author: Eva Walker
ratingvalue: 4.3
reviewcount: 39667
recipeingredient:
- "2 Chicken legs"
- "2 tablespoon Miso"
- "2 tablespoon Mirin Japanese sweet seasoning Sake"
- "1 tablespoon sugar"
- "1 tablespoon Dashi powder Japanese fish bouillon powder"
- "1/2 tablespoon grind ginger"
recipeinstructions:
- "Mix all seasoning"
- "Put Miso sauce on chicken."
- "Both side."
- "Keep refrigerated for more than 1 hour."
- "Fry chicken on oven paper with low heat for 15 minuets till it turn good color."
- ""
- "Cut and dish with vegetables"
- "Today’s dinner"
categories:
- Recipe
tags:
- japanese
- miso
- chicken
katakunci: japanese miso chicken
nutrition: 196 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Lunch
---
![Japanese Miso Chicken](https://img-global.cpcdn.com/recipes/e13ef99fa4e216b7/751x532cq70/japanese-miso-chicken-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese miso chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Miso Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Japanese Miso Chicken is something that I've loved my entire life. They're fine and they look wonderful.
Browse new releases, best sellers or classics & Find your next favourite book From street food to fine dining, with Uber Eats you can order exactly what you fancy. Marinate the chicken overnight in the fridge. Mix the miso paste with the soy sauce, ½ teaspoon sesame oil, vegetable oil, chilli flakes, ginger and garlic in a large shallow dish. Turn the chicken breasts in the marinade to coat.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese miso chicken using 6 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Japanese Miso Chicken:
1. Get 2 Chicken legs
1. Prepare 2 tablespoon Miso
1. Prepare 2 tablespoon Mirin Japanese sweet seasoning Sake
1. Get 1 tablespoon sugar
1. Get 1 tablespoon Dashi powder Japanese fish bouillon powder
1. Prepare 1/2 tablespoon grind ginger
Slather on chicken breast and grill it up for an out of this world Grilled Miso Chicken! Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist, flavorful, and delicious. Serve over steamed rice and drizzle extra miso sauce on top! When you need a little break from the classic Chicken Teriyaki, try this Miso Chicken (鶏肉の甘辛味噌焼き).
##### Instructions to make Japanese Miso Chicken:
1. Mix all seasoning
1. Put Miso sauce on chicken.
1. Both side.
1. Keep refrigerated for more than 1 hour.
1. Fry chicken on oven paper with low heat for 15 minuets till it turn good color.
1.
1. Cut and dish with vegetables
1. Today’s dinner
Serve over steamed rice and drizzle extra miso sauce on top! When you need a little break from the classic Chicken Teriyaki, try this Miso Chicken (鶏肉の甘辛味噌焼き). Mix the miso, soy sauce, and mayonnaise to make the miso mayo dressing. Season the chicken with salt and pepper, marinade the chicken with miso mayo dressing, put them in a resealable bag, and refrigerate overnight. Heat oil in a frying pan and cook the marinade chicken.
So that's going to wrap this up with this exceptional food japanese miso chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!