Recipe of Quick Baked potato wedges

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date: 2020-12-30T12:09:55.845Z image: https://img-global.cpcdn.com/recipes/b16878f4c83feaf4/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b16878f4c83feaf4/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b16878f4c83feaf4/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg author: Madge Marsh ratingvalue: 4.2 reviewcount: 7705 recipeingredient: - "10 Potatoes" - "to taste Salt" - "2 tbsp olive oil" - "1/2 tsp Paprika powder" - "1/2 tsp coriander powder" - "1/2 tsp tumeric powder" - "1/4 tsp black pepper" recipeinstructions: - "Peel potatoes into wedges and wash. Put in a dry bowl and mix with all ingredients. Make sure they mix well." - "Arrange the potatoes in a baking tray lined with foil or parchment paper." - "Bake in a preheated oven for 35 min at 190 degrees. Ovens do vary in temperature adjust accordingly." - "Serve with juice or ketchup. Don't forget to enjoy." categories: - Recipe tags: - baked - potato - wedges katakunci: baked potato wedges nutrition: 129 calories recipecuisine: American preptime: "PT36M" cooktime: "PT30M" recipeyield: "3" recipecategory: Dinner --- ![Baked potato wedges](https://img-global.cpcdn.com/recipes/b16878f4c83feaf4/751x532cq70/baked-potato-wedges-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you'll ever make! Potatoes are sliced into wedges and. Baked potato wedges is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Baked potato wedges is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook baked potato wedges using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked potato wedges: 1. Take 10 Potatoes 1. Make ready to taste Salt 1. Get 2 tbsp olive oil 1. Get 1/2 tsp Paprika powder 1. Get 1/2 tsp coriander powder 1. Get 1/2 tsp tumeric powder 1. Take 1/4 tsp black pepper Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! These potato wedges are something I make at home for my family MULTIPLE times a week. Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. ##### Steps to make Baked potato wedges: 1. Peel potatoes into wedges and wash. Put in a dry bowl and mix with all ingredients. Make sure they mix well. 1. Arrange the potatoes in a baking tray lined with foil or parchment paper. 1. Bake in a preheated oven for 35 min at 190 degrees. Ovens do vary in temperature adjust accordingly. 1. Serve with juice or ketchup. Don't forget to enjoy. Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. So that is going to wrap this up for this exceptional food baked potato wedges recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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