date: 2020-11-14T15:45:20.367Z image: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg author: Rosalie Douglas ratingvalue: 5 reviewcount: 1046 recipeingredient: - " Goat Brain 4 big" - " Onions 2 finely chopped" - "4 Green Chillies chopped" - "3 Table spoon Lemon Juice" - "1/2 tablespoon Red Chilli Powder" - "1 1/2 tablespoon Coriander Powder" - "1 teaspoon Garam Masala" - "to taste Salt" - " Ginger and Garlic Paste 1 teaspoon each" - "1/2 cup Plain Yogurt" - "4 tablespoon Cooking Oil" - " For Garnishing 1 small piece of Ginger finely chopped lengthways" - " Fresh Cilantro chopped" - "Slice Green Chillies and Lemon" recipeinstructions: - "Wash the brain thoroughly and boil in water." - "After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces." - "Heat cooking oil in a wok and fry the sliced onion until they are golden brown." - "Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt." - "Fry well for about 10 minutes by adding a little water if needed." - "Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies." - "For the best results wash the brain properly. So that No membrane and nerves left behind" categories: - Recipe tags: - brain - masala - bheja katakunci: brain masala bheja nutrition: 286 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, brain masala (bheja fry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Brain Masala (bheja Fry) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brain Masala (bheja Fry) is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook brain masala (bheja fry) using 14 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Brain Masala (bheja Fry): 1. Prepare Goat Brain 4 big 1. Make ready Onions 2 finely chopped 1. Get 4 Green Chillies chopped 1. Prepare 3 Table spoon Lemon Juice 1. Make ready 1/2 tablespoon Red Chilli Powder 1. Get 1 1/2 tablespoon Coriander Powder 1. Prepare 1 teaspoon Garam Masala 1. Take to taste Salt 1. Take Ginger and Garlic Paste 1 teaspoon each 1. Get 1/2 cup Plain Yogurt 1. Make ready 4 tablespoon Cooking Oil 1. Get For Garnishing:: 1 small piece of Ginger finely chopped lengthways 1. Make ready Fresh Cilantro chopped 1. Prepare Slice Green Chillies and Lemon ##### Instructions to make Brain Masala (bheja Fry): 1. Wash the brain thoroughly and boil in water. 1. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces. 1. Heat cooking oil in a wok and fry the sliced onion until they are golden brown. 1. Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt. 1. Fry well for about 10 minutes by adding a little water if needed. 1. Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies. 1. For the best results wash the brain properly. So that No membrane and nerves left behind So that is going to wrap this up for this special food brain masala (bheja fry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!