date: 2020-10-31T03:41:28.817Z image: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg author: Rose Cannon ratingvalue: 4.8 reviewcount: 29876 recipeingredient: - "2 servings Spaghetti" - "1 tablespoon Olive Oil" - "1 Onion" - "1-2 cloves Garlic finely chopped" - " Chilli Flakes OR Fresh Chilli as required" - "1 handful Black Olives chopped optional" - "1-2 teaspoonfuls Capers chopped optional" - "6-8 Fillets Anchovies chopped optional" - "1 can (400 g) Diced Tomatoes" - "1 tablespoon Italian Mixed Herbs" - " Salt Pepper" - "1 can (125 g) Mackerel in brine drained" - "2 tablespoons chopped Parsley" recipeinstructions: - "All vegetables should be finely or coarsely chopped." - "Cook Spaghetti in boiling slated water according to the instruction on the package." - "Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes." - "Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine." - "Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy." categories: - Recipe tags: - spaghetti - puttanesca - with katakunci: spaghetti puttanesca with nutrition: 229 calories recipecuisine: American preptime: "PT14M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Spaghetti Puttanesca with Canned Mackerel is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel: 1. Get 2 servings Spaghetti 1. Make ready 1 tablespoon Olive Oil 1. Get 1 Onion 1. Prepare 1-2 cloves Garlic *finely chopped 1. Make ready Chilli Flakes OR Fresh Chilli *as required 1. Get 1 handful Black Olives *chopped, optional 1. Get 1-2 teaspoonfuls Capers *chopped, optional 1. Get 6-8 Fillets Anchovies *chopped, optional 1. Make ready 1 can (400 g) Diced Tomatoes 1. Get 1 tablespoon Italian Mixed Herbs 1. Make ready Salt & Pepper 1. Make ready 1 can (125 g) Mackerel in brine *drained 1. Make ready 2 tablespoons chopped Parsley ##### Steps to make Spaghetti Puttanesca with Canned Mackerel: 1. All vegetables should be finely or coarsely chopped. 1. Cook Spaghetti in boiling slated water according to the instruction on the package. 1. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes. 1. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine. 1. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy. So that is going to wrap it up for this exceptional food spaghetti puttanesca with canned mackerel recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!