date: 2020-08-18T22:42:58.865Z image: https://img-global.cpcdn.com/recipes/785c6013c80b322b/751x532cq70/tuwon-shinkafa-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/785c6013c80b322b/751x532cq70/tuwon-shinkafa-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/785c6013c80b322b/751x532cq70/tuwon-shinkafa-with-egusi-soup-recipe-main-photo.jpg author: Catherine Cortez ratingvalue: 5 reviewcount: 6744 recipeingredient: - " White rice" - "leaves Spinach" - " Ground Egusi" - " meat" - " Meat stock" - " Ground crayfish" - " Seasoning" - " Palm oil" - " Grated red and scotch bonnet peppers" - " Chopped onions" - " Salt" recipeinstructions: - "Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside." - "Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well." - "Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins." - "Add the boiled meat and stir. Turn the heat down and simmer for further 2mins." - "Wash and finely slice the spinach leaves. Add to the simmering soup and stir. Continue to simmer for a further 5mins to allow the vegetables to soften. Serve with tuwon shinkafa." - "For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve!" categories: - Recipe tags: - tuwon - shinkafa - with katakunci: tuwon shinkafa with nutrition: 237 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tuwon shinkafa with egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Tuwon Shinkafa with Egusi Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Tuwon Shinkafa with Egusi Soup is something that I have loved my entire life. Tuwon Shinkafa with Egusi Soup Fady SBT Damaturu Yobe state. White rice leaves Spinach Ground Egusi meat Meat stock Ground crayfish Seasoning Palm oil … It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups. With the egusi soup, the ladies prepared Tuwo Shinkafa Rice. To begin with this recipe, we have to prepare a few components. You can have tuwon shinkafa with egusi soup using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tuwon Shinkafa with Egusi Soup: 1. Prepare White rice 1. Prepare leaves Spinach 1. Prepare Ground Egusi 1. Get meat 1. Make ready Meat stock 1. Make ready Ground crayfish 1. Prepare Seasoning 1. Get Palm oil 1. Take Grated red and scotch bonnet peppers 1. Prepare Chopped onions 1. Take Salt Miyan Kubewa (dried okro soup), Miyan. Tuwon shinkafa is a type of Nigerian and … Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more. Miyan geda or Groundnut soup can be served with any one of Nigeria's swallow (Eba, fufu, semo etc.) but in this case, it was served with tuwo shinkafa. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. ##### Steps to make Tuwon Shinkafa with Egusi Soup: 1. Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside. 1. Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well. 1. Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins. 1. Add the boiled meat and stir. Turn the heat down and simmer for further 2mins. 1. Wash and finely slice the spinach leaves. Add to the simmering soup and stir. Continue to simmer for a further 5mins to allow the vegetables to soften. Serve with tuwon shinkafa. 1. For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve! Miyan geda or Groundnut soup can be served with any one of Nigeria's swallow (Eba, fufu, semo etc.) but in this case, it was served with tuwo shinkafa. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method). Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people.. So that is going to wrap this up for this special food tuwon shinkafa with egusi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. 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