Recipe of Award-winning Puttanesca Sauce

Puttanesca Sauce.

You can have Puttanesca Sauce using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Puttanesca Sauce

1. You need 500 g of Cherry tomatoes.
2. It's 4 Cloves of garlic.
3. Prepare of Olive oil.
4. It's Half of an onion.
5. Prepare 2 Tablespoons of capers.
6. You need 6 of Anchovy fillets.
7. You need 20 of Pitted black olives.
8. Prepare 1.5 Cups of Passata.
9. It's 2 Tablespoons of tomato paste.
10. Prepare 1 Teaspoon of dried oregano.
11. Prepare 1 Teaspoon of dried basil.
12. You need 4 Tablespoons of cream.
13. You need 1 Tablespoon of lemon juice.
14. You need of Salt and pepper.

Puttanesca Sauce instructions

1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min..
2. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft..
3. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further..
4. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝.