date: 2020-07-20T23:34:10.054Z image: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg author: Christian Stone ratingvalue: 4.8 reviewcount: 41183 recipeingredient: - "500 g Cherry tomatoes" - "4 Cloves garlic" - " Olive oil" - "Half an onion" - "2 Tablespoons capers" - "6 Anchovy fillets" - "20 Pitted black olives" - "1.5 Cups Passata" - "2 Tablespoons tomato paste" - "1 Teaspoon dried oregano" - "1 Teaspoon dried basil" - "4 Tablespoons cream" - "1 Tablespoon lemon juice" - " Salt and pepper" recipeinstructions: - "Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min." - "Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft." - "Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further." - "Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝" categories: - Recipe tags: - puttanesca - sauce katakunci: puttanesca sauce nutrition: 270 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puttanesca sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Puttanesca Sauce is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Puttanesca Sauce is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook puttanesca sauce using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Puttanesca Sauce: 1. Get 500 g Cherry tomatoes 1. Make ready 4 Cloves garlic 1. Take Olive oil 1. Get Half an onion 1. Make ready 2 Tablespoons capers 1. Take 6 Anchovy fillets 1. Make ready 20 Pitted black olives 1. Prepare 1.5 Cups Passata 1. Make ready 2 Tablespoons tomato paste 1. Take 1 Teaspoon dried oregano 1. Get 1 Teaspoon dried basil 1. Make ready 4 Tablespoons cream 1. Make ready 1 Tablespoon lemon juice 1. Prepare Salt and pepper ##### Instructions to make Puttanesca Sauce: 1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min. 1. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft. 1. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further. 1. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝 So that's going to wrap it up for this special food puttanesca sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!