date: 2020-11-24T17:00:37.851Z image: https://img-global.cpcdn.com/recipes/23d5e0511205c358/751x532cq70/kfc-style-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23d5e0511205c358/751x532cq70/kfc-style-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23d5e0511205c358/751x532cq70/kfc-style-fried-chicken-recipe-main-photo.jpg author: Gussie Gibbs ratingvalue: 4.3 reviewcount: 46251 recipeingredient: - " For Marinade" - "1200 g Chicken thigh or breast flatten the meat between two pieces of cling film" - "375 ml Buttermilk yogurt Milk substitute if you dont have buttermilk" - "2 tsp Dried rosemary" - "1 12 tsp lemon juice" - "3 tsp Red chilli powder or to taste" - "3 tsp Salt or to taste" - "1 tsp Cardamom powder" - "1 tsp Garlic finely chopped" - "1 tsp Ginger finely chopped" - "3 Eggs" - " FOR Flour Mixture coating" - "1 12 cup All purpose flour" - "1 cup Cornstarch" - "2 tsp Red chilli powder" - "1 tsp Garlic powder" - "1 tsp Fennel seed sonf" - "2 tsp Coriander powder dhaniya powder" - "2 tsp Baking powder" - "Pinch black pepper" - "2 tsp Salt or to taste" recipeinstructions: - "🌻Marinade: Mix in a bowl the milk and lemon juice then let it sit for 5 mins. The mixture should curd. This is homemade buttermilk. Add the dried rosemary to the buttermilk. Add the chilli powder, salt, cardamom powder, garlic, ginger and eggs then mix well. putting all chicken in the bowl of marinade and coat well. Cover with cling film and refrigerate for 4 hrs." - "🌻For flour mixture: add the flour in a bowl, cornstarch, red chilli powder, garlic powder, fennel seeds, coriander seed powder, baking powder, salt and pepper then mix." - "🌻To fry: heat pan with oil on medium heat. Remove chicken marinate from fridge and allow to get to room temperature If you cook straight from fridge the chicken will absorb the oil and the heat of the oil will drop." - "Chicken Coat in the flour mixture, then back into marinate and once again back in the flour to re coat. Fry the chicken. Cook 3/4 pieces at a time. Cook for 12-15 mins until brown and crispy. Remove and serve with you favourite sauces. Enjoy !!!" categories: - Recipe tags: - kfc - style - fried katakunci: kfc style fried nutrition: 188 calories recipecuisine: American preptime: "PT22M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, kfc style fried chicken:. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. KFC style fried Chicken: is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. KFC style fried Chicken: is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook kfc style fried chicken: using 21 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make KFC style fried Chicken:: 1. Take 🌻For Marinade: 1. Get 1200 g Chicken thigh or breast (flatten the meat between two pieces of cling film) 1. Take 375 ml Buttermilk (yogurt +Milk substitute if you don’t have buttermilk) 1. Make ready 2 tsp Dried rosemary 1. Make ready 1 & 1/2 tsp lemon juice 1. Prepare 3 tsp Red chilli powder or to taste 1. Get 3 tsp Salt or to taste 1. Get 1 tsp Cardamom powder 1. Get 1 tsp Garlic finely chopped 1. Make ready 1 tsp Ginger finely chopped 1. Make ready 3 Eggs 1. Get 🌻FOR Flour Mixture (coating) 1. Prepare 1 & 1/2 cup All purpose flour 1. Prepare 1 cup Cornstarch 1. Prepare 2 tsp Red chilli powder 1. Take 1 tsp Garlic powder 1. Make ready 1 tsp Fennel seed (sonf) 1. Get 2 tsp Coriander powder (dhaniya powder) 1. Make ready 2 tsp Baking powder 1. Make ready Pinch black pepper 1. Take 2 tsp Salt or to taste ##### Instructions to make KFC style fried Chicken:: 1. 🌻Marinade: - - Mix in a bowl the milk and lemon juice then let it sit for 5 mins. The mixture should curd. This is homemade buttermilk. Add the dried rosemary to the buttermilk. Add the chilli powder, salt, cardamom powder, garlic, ginger and eggs then mix well. - putting all chicken in the bowl of marinade and coat well. Cover with cling film and refrigerate for 4 hrs. 1. 🌻For flour mixture: - add the flour in a bowl, cornstarch, red chilli powder, garlic powder, fennel seeds, coriander seed powder, baking powder, salt and pepper then mix. 1. 🌻To fry: - - heat pan with oil on medium heat. Remove chicken marinate from fridge and allow to get to room temperature If you cook straight from fridge the chicken will absorb the oil and the heat of the oil will drop. 1. Chicken Coat in the flour mixture, then back into marinate and once again back in the flour to re coat. Fry the chicken. Cook 3/4 pieces at a time. Cook for 12-15 mins until brown and crispy. Remove and serve with you favourite sauces. - Enjoy !!! 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