date: 2020-07-19T06:13:11.382Z image: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg author: Bernice Olson ratingvalue: 4.3 reviewcount: 13983 recipeingredient: - "1 bunch Chinese chives" - "1/2 Onion" - "1 bunch Melting cheese for pizza" - "80 ml White flour" - "20 ml Katakuriko" - "1 Egg" - "2 tsp Chinese soup stock optional" - "100 ml Water" - "1 tbsp White sesame seeds optional" - "1 tbsp Oil" - "1 tbsp Sesame oil" recipeinstructions: - "Combine all ingredients listed with ◇ into a bowl. Mix very well." - "Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly." - "Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side." - "Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil." - "I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!" categories: - Recipe tags: - jijimi - korean - savory katakunci: jijimi korean savory nutrition: 252 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, jijimi (korean savory pancakes) with chinese chives and cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can have jijimi (korean savory pancakes) with chinese chives and cheese using 11 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Make ready 1 bunch Chinese chives 1. Prepare 1/2 Onion 1. Prepare 1 bunch Melting cheese (for pizza) 1. Prepare 80 ml ◇White flour 1. Get 20 ml ◇Katakuriko 1. Make ready 1 ◇Egg 1. Make ready 2 tsp Chinese soup stock (optional) 1. Get 100 ml ◇Water 1. Make ready 1 tbsp White sesame seeds (optional) 1. Get 1 tbsp Oil 1. Make ready 1 tbsp Sesame oil ##### Instructions to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Combine all ingredients listed with ◇ into a bowl. Mix very well. 1. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly. 1. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side. 1. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil. 1. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think! So that's going to wrap this up for this exceptional food jijimi (korean savory pancakes) with chinese chives and cheese recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!