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date: 2020-08-27T23:39:34.132Z
image: https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg
author: Tommy Collier
ratingvalue: 4.3
reviewcount: 30041
recipeingredient:
- "1 cup butter melted"
- "2 cup sugar substitute such as truviastevia can also use regular sugar"
- "1 cup gluten free all purpose flour can use reg flour cup for cup"
- "2/3 cup Cocoa"
- "1/2 tsp baking powder"
- "1/2 tsp xanthum gum if using regular flour instead of glutenfree you dont need this ingredient"
- "2 eggs"
- "1/2 cup soy milk or milk of your choice"
- "3 tsp vanilla divided"
- "12 oz semisweet chocolate chips"
- "14 oz sweetened condensed milk"
recipeinstructions:
- "Heat oven to 350°F."
- "In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan."
- "Bake 40 minutes or until set."
- "Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies."
- "Cool. Chill. Cut into bars."
categories:
- Recipe
tags:
- fudge
- topped
- brownies
katakunci: fudge topped brownies
nutrition: 227 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Dinner
---
![Fudge Topped Brownies](https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fudge topped brownies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fudge Topped Brownies is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Fudge Topped Brownies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Fudge Topped Brownies:
1. Make ready 1 cup butter, melted
1. Make ready 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
1. Prepare 1 cup gluten free all purpose flour (can use reg flour cup for cup)
1. Make ready 2/3 cup Cocoa
1. Take 1/2 tsp baking powder
1. Make ready 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
1. Make ready 2 eggs
1. Make ready 1/2 cup soy milk (or milk of your choice)
1. Prepare 3 tsp vanilla, divided
1. Make ready 12 oz semisweet chocolate chips
1. Get 14 oz sweetened condensed milk
##### Steps to make Fudge Topped Brownies:
1. Heat oven to 350°F.
1. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
1. Bake 40 minutes or until set.
1. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
1. Cool. Chill. Cut into bars.
So that's going to wrap this up with this exceptional food fudge topped brownies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!