date: 2020-09-08T20:58:55.217Z image: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg author: Georgia Castillo ratingvalue: 5 reviewcount: 42706 recipeingredient: - "300 grams cooked prawns" - "500 grams cooked cold rice" - "1 onion diced" - "2 cloves garlic chopped" - "4 anchovies mashed up" - "1 tbsp fish sauce" - "2 tbsp kecap manis" - "2-3 tablespoons oil" - "1 tbsp tomato puree" - "1-2 tbsp soy sauce" - " Cucumber and or tomatoes garnish" - "2 spring onions sliced" - "2 large free range eggs" - "1 red chilli diced optional" recipeinstructions: - "Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry." - "Meanwhile prepare your veggies. And mash up the anchovies." - "Once the onion mixture has softened add the tomato purée and anchovies and stir." - "Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking." - "Break up the lumps and coat really well with the tomato, onion and anchovy mixture." - "Add the soy sauce, kecap manis, fish sauce and stir well." - "Add the diced chilli 🌶 (optional of course). Stir again." - "Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn." - "In a small frying pan heat it add the oil and fry the egg!" - "That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x" categories: - Recipe tags: - nasi - goreng katakunci: nasi goreng nutrition: 202 calories recipecuisine: American preptime: "PT36M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, nasi goreng. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Nasi Goreng is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Nasi Goreng is something that I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook nasi goreng using 14 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Nasi Goreng: 1. Make ready 300 grams cooked prawns 1. Take 500 grams cooked cold rice 1. Make ready 1 onion diced 1. Take 2 cloves garlic chopped 1. Take 4 anchovies mashed up 1. Make ready 1 tbsp fish sauce 1. Take 2 tbsp kecap manis 1. Get 2-3 tablespoons oil 1. Get 1 tbsp tomato puree 1. Get 1-2 tbsp soy sauce 1. Prepare Cucumber and or tomatoes garnish 1. Take 2 spring onions sliced 1. Make ready 2 large free range eggs 1. Prepare 1 red chilli diced (optional) ##### Steps to make Nasi Goreng: 1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry. 1. Meanwhile prepare your veggies. And mash up the anchovies. 1. Once the onion mixture has softened add the tomato purée and anchovies and stir. 1. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking. 1. Break up the lumps and coat really well with the tomato, onion and anchovy mixture. 1. Add the soy sauce, kecap manis, fish sauce and stir well. 1. Add the diced chilli 🌶 (optional of course). Stir again. 1. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn. 1. In a small frying pan heat it add the oil and fry the egg! 1. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x So that's going to wrap this up for this exceptional food nasi goreng recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!