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date: 2020-09-26T06:02:18.201Z
image: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg
author: Matilda Carlson
ratingvalue: 4.3
reviewcount: 35554
recipeingredient:
- "6 green cooking bananas"
- "1/2 teaspoon tumeric"
- "1 teaspoon salt"
- " Oil for frying"
recipeinstructions:
- "Peel the green bananas and place them in salty water as you peel the rest"
- "Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape"
- "Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying."
- "Remove the bananas from salt/ tumeric water and pat dry with a paper towel."
- "Line a bowl with paper towels."
- "Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste)."
- "Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container...it will keep for days!"
categories:
- Recipe
tags:
- matoke
- crisps
katakunci: matoke crisps
nutrition: 297 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Dessert
---
![Matoke Crisps](https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, matoke crisps. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Matoke Crisps is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Matoke Crisps is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook matoke crisps using 4 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Matoke Crisps:
1. Make ready 6 green cooking bananas
1. Get 1/2 teaspoon tumeric
1. Prepare 1 teaspoon salt
1. Get Oil for frying
##### Instructions to make Matoke Crisps:
1. Peel the green bananas and place them in salty water as you peel the rest
1. Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape
1. Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying.
1. Remove the bananas from salt/ tumeric water and pat dry with a paper towel.
1. Line a bowl with paper towels.
1. Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste).
1. Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container...it will keep for days!
So that is going to wrap it up with this special food matoke crisps recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!