date: 2020-10-06T19:54:01.168Z image: https://img-global.cpcdn.com/recipes/9fbd960fcc70f7fe/751x532cq70/thai-red-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9fbd960fcc70f7fe/751x532cq70/thai-red-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9fbd960fcc70f7fe/751x532cq70/thai-red-curry-recipe-main-photo.jpg author: Luke Hampton ratingvalue: 4.5 reviewcount: 33915 recipeingredient: - "900 g chicken breast" - "To taste salt" - "To taste ground black pepper" - "4 tablespoon olive oil" - "4 garlic cloves minced" - "1 tablespoon ginger minced" - "3 tablespoons red Thai paste" - "1 cans coconut milk" - "2 small choy sum or baby bok choi" - "1 handful coriander chopped" recipeinstructions: - "Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute." - "Turn the heat up to high and add the chicken into the pan." - "Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both." - "Cook until the leaves have wilted and stir in the coriander." - "Serve over rice, and enjoy." categories: - Recipe tags: - thai - red - curry katakunci: thai red curry nutrition: 104 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, thai red curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Thai Red Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Thai Red Curry is something that I've loved my whole life. Forget ordering takeaway and make your own Thai red curry at home. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). Watch how to make amazing Thai red curry at home in this short recipe video! To get started with this particular recipe, we have to prepare a few ingredients. You can have thai red curry using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Thai Red Curry: 1. Take 900 g chicken breast 1. Take To taste salt 1. Get To taste ground black pepper 1. Take 4 tablespoon olive oil 1. Prepare 4 garlic cloves, minced 1. Make ready 1 tablespoon ginger, minced 1. Get 3 tablespoons red Thai paste 1. Prepare 1 cans coconut milk 1. Get 2 small choy sum or baby bok choi 1. Make ready 1 handful coriander, chopped This video includes how to make your own curry paste but please feel free to use your. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the. This Thai chicken curry is case in point. ##### Instructions to make Thai Red Curry: 1. Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute. 1. Turn the heat up to high and add the chicken into the pan. 1. Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both. 1. Cook until the leaves have wilted and stir in the coriander. 1. Serve over rice, and enjoy. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. I told you - it's too easy. A great option when you're short on time but don't want to miss out on taste. So that's going to wrap it up with this exceptional food thai red curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!