date: 2020-12-13T02:16:47.214Z image: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9531df33ebfb94bb/751x532cq70/🍛risotto🍛-chicken-mushroom-recipe-main-photo.jpg author: Timothy Scott ratingvalue: 4.9 reviewcount: 1773 recipeingredient: - "600 ml (20 fl oz) stock vegetable or chicken" - "2 chicken breasts cut into small cubes" - "1 smallonion roughly chopped" - "100 g (4 oz) mushrooms cubed" - "50 g (2 oz) parmesan cheese extra for garnishing optional" - "1 garlic clove crushed 6 tsp olive oil 2 tsp butter" - "1 tsp thyme Salt to taste Freshly ground black Pepper to taste" recipeinstructions: - "Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. Add the rice into the pan with the leek and cook for a further minute." - "Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful!" - "Stir the mixture until all the liquid is absorbed. Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed." - "Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes." - "Add in the mushrooms and garlic and fry for a further 1 minute. Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving." - "#Tips: There are three essential elements to making a good risotto 1. The correct rice 2. Gradual addition of the liquid to the rice 3. Continual stirring! There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common." - "" categories: - Recipe tags: - risotto - - chicken katakunci: risotto chicken nutrition: 248 calories recipecuisine: American preptime: "PT30M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, 🍛risotto🍛 (chicken & mushroom). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. 🍛Risotto🍛 (Chicken & Mushroom) is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 🍛Risotto🍛 (Chicken & Mushroom) is something which I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have 🍛risotto🍛 (chicken & mushroom) using 7 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make 🍛Risotto🍛 (Chicken & Mushroom): 1. Get 600 ml (20 fl oz) stock – vegetable or chicken 1. Make ready 2 chicken breasts, cut into small cubes 1. Make ready 1 small,onion roughly chopped 1. Make ready 100 g (4 oz) mushrooms, cubed 1. Get 50 g (2 oz) parmesan cheese (extra for garnishing optional) 1. Take 1 garlic clove, crushed 6 tsp olive oil 2 tsp butter 1. Make ready 1 tsp thyme Salt to taste Freshly ground black Pepper to taste ##### Steps to make 🍛Risotto🍛 (Chicken & Mushroom): 1. Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. - Add the rice into the pan with the leek and cook for a further minute. 1. Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful! 1. Stir the mixture until all the liquid is absorbed. - Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed. 1. Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. - Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes. 1. Add in the mushrooms and garlic and fry for a further 1 minute. - Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving. 1. #Tips: - - There are three essential elements to making a good risotto - - 1. The correct rice - - 2. Gradual addition of the liquid to the rice - - 3. Continual stirring! - - There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common. 1. So that is going to wrap this up with this special food 🍛risotto🍛 (chicken & mushroom) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!