date: 2020-08-29T22:39:50.914Z image: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg author: Sara Brown ratingvalue: 5 reviewcount: 22008 recipeingredient: - "1 sheet gluten and dairy free puff pastry I used jus rol" - "1 tbsp dairy free spread" - "1 tbsp gluten free flour" - "120 ml dairy free milk" - " salt and pepper for seasoning" - "110 g shredded cooked ham hock" - "1 handful spinach" - "3 tbsps dairy free cream cheese" recipeinstructions: - "Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares" - "Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper" - "Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre" - "You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot" categories: - Recipe tags: - ham - hock - katakunci: ham hock nutrition: 141 calories recipecuisine: American preptime: "PT12M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham hock & spinach parcels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Ham Hock & Spinach Parcels is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Ham Hock & Spinach Parcels is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Ham Hock & Spinach Parcels: 1. Get 1 sheet gluten and dairy free puff pastry I used jus rol 1. Take 1 tbsp dairy free spread 1. Make ready 1 tbsp gluten free flour 1. Prepare 120 ml dairy free milk 1. Prepare salt and pepper for seasoning 1. Take 110 g shredded cooked ham hock 1. Get 1 handful spinach 1. Take 3 tbsps dairy free cream cheese ##### Instructions to make Ham Hock & Spinach Parcels: 1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares 1. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper 1. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre 1. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot So that is going to wrap this up for this exceptional food ham hock & spinach parcels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!