date: 2020-09-10T19:20:02.397Z image: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg author: Chester Summers ratingvalue: 4.1 reviewcount: 31492 recipeingredient: - "2 rashers streaky bacon" - "1 white onion" - "1 stick celery" - "1 large carrot" - " Mushrooms optional" - " Anchovies" - "1 Tbsp Balsamic vinegar" - "500 g beef mince" - "3 cloves garlic" - "1 jar passata" - " Oregano" - " Basil" - "leaves Bay" - " Spaghetti" - " Olive oil" - " Tomato pure" recipeinstructions: - "Cut the bacon into small pieces and fry in a large such pot." - "Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat." - "Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish." - "Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour." - "Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste." - "Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry." - "Season the bolognese to taste." - "Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine." - "Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce." - "Serve with garlic bread and grated Parmesan cheese." categories: - Recipe tags: - spaghetti - bolognese katakunci: spaghetti bolognese nutrition: 155 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Spaghetti Bolognese is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Spaghetti Bolognese is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have spaghetti bolognese using 16 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Spaghetti Bolognese: 1. Take 2 rashers streaky bacon 1. Take 1 white onion 1. Get 1 stick celery 1. Get 1 large carrot 1. Take Mushrooms (optional) 1. Take Anchovies 1. Get 1 Tbsp Balsamic vinegar 1. Make ready 500 g beef mince 1. Make ready 3 cloves garlic 1. Prepare 1 jar passata 1. Prepare Oregano 1. Take Basil 1. Get leaves Bay 1. Get Spaghetti 1. Make ready Olive oil 1. Take Tomato purée ##### Steps to make Spaghetti Bolognese: 1. Cut the bacon into small pieces and fry in a large such pot. 1. Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat. 1. Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish. 1. Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour. 1. Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste. 1. Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry. 1. Season the bolognese to taste. 1. Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine. 1. Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce. 1. Serve with garlic bread and grated Parmesan cheese. So that's going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!