date: 2020-08-20T02:33:41.765Z image: https://img-global.cpcdn.com/recipes/a25ba664e1065b88/751x532cq70/deliberate-pork-stir-fry-with-mirin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a25ba664e1065b88/751x532cq70/deliberate-pork-stir-fry-with-mirin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a25ba664e1065b88/751x532cq70/deliberate-pork-stir-fry-with-mirin-recipe-main-photo.jpg author: Eula Allison ratingvalue: 4.2 reviewcount: 31587 recipeingredient: - "1 tbsp pumpkin kernel oil other oil is fine but we like this and buy it as Krbis Kernl on our trips to Austria where it is widely and cheaply available" - " Ground black peppet" - "300 g roast pork in thin short strips" - "1 tbsp coldpressed rapeseed oil" - "4 cloves garlic thinly sliced" - "1 fresh red chili sliced I leave the seeds in but thats optional" - "1 tsp ginger paste" - "1 onion sliced" - "1 red onion sliced" - "2 spring onions sliced diagonally" - "100 g. chestnut mushrooms sliced" - "100 g mangetout" - "1 red pepper in short slices" - "300 g carrot in thin batons" - "1/4 Savoy cabbage shredded with the core diced small" - "2 tbsp mirin" - "2 tbsp soy sauce I always use Pearl River Bridge dark but thats just our preference" - "1 (120 g) packet black bean sauce" - "450 g readytowok noodles" recipeinstructions: - "Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below." - "Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally." - "Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently." - "Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything." - "Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates." categories: - Recipe tags: - deliberate - pork - stirfry katakunci: deliberate pork stirfry nutrition: 140 calories recipecuisine: American preptime: "PT22M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, deliberate pork stir-fry with mirin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Deliberate Pork Stir-Fry with Mirin is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Deliberate Pork Stir-Fry with Mirin is something that I've loved my entire life. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to cook. Meanwhile, heat a small wok or frying pan over a high heat and add the oil. If there's one thing I know for certain, it's that I order too much takeout. To begin with this recipe, we must first prepare a few ingredients. You can have deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Deliberate Pork Stir-Fry with Mirin: 1. Get 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available) 1. Take Ground black peppet 1. Get 300 g roast pork, in thin short strips 1. Make ready 1 tbsp cold-pressed rapeseed oil 1. Get 4 cloves garlic, thinly sliced 1. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional) 1. Make ready 1 tsp ginger paste 1. Prepare 1 onion, sliced 1. Prepare 1 red onion, sliced 1. Prepare 2 spring onions, sliced diagonally 1. Take 100 g. chestnut mushrooms, sliced 1. Get 100 g mange-tout 1. Take 1 red pepper, in short slices 1. Prepare 300 g carrot, in thin batons 1. Get 1/4 Savoy cabbage, shredded with the core diced small 1. Take 2 tbsp mirin 1. Get 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference) 1. Prepare 1 (120 g) packet black bean sauce 1. Make ready 450 g ready-to-wok noodles Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture, but we're also into bell pepper, broccoli. Stir fry is one of my go to last minute quick meals, especially because it's so versatile. ##### Steps to make Deliberate Pork Stir-Fry with Mirin: 1. Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below. 1. Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally. 1. Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently. 1. Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything. 1. Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates. We love snap peas for their crunchy texture, but we're also into bell pepper, broccoli. Stir fry is one of my go to last minute quick meals, especially because it's so versatile. For example, if you don't have or want to use shrimp, you can substitute with beef, chicken, pork or even just more vegetables. You can also use other vegetables like zucchini, asparagus, snow peas, broccoli and. This simple lamb stir-fry is a Kerala specialty. So that's going to wrap it up for this special food deliberate pork stir-fry with mirin recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!