date: 2020-08-03T18:49:27.725Z image: https://img-global.cpcdn.com/recipes/7f23f50d14005e66/751x532cq70/rice-and-beans-jollof-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f23f50d14005e66/751x532cq70/rice-and-beans-jollof-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f23f50d14005e66/751x532cq70/rice-and-beans-jollof-recipe-main-photo.jpg author: Ivan Ramsey ratingvalue: 4.5 reviewcount: 35453 recipeingredient: - " Meat" - " Fish" - " Crayfish" - " Tomatoes" - " Tattasai paprika pepper" - " Onion" - " Vegetable oil" - " Seasoning" - " Cubes" - " Spices" - " Scotch bonnet fresh pepper" - " Kpomo" - " Tomato paste" recipeinstructions: - "Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside" - "Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside" - "Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside" - "While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes" - "Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste" - "Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋" categories: - Recipe tags: - rice - and - beans katakunci: rice and beans nutrition: 265 calories recipecuisine: American preptime: "PT16M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rice and beans jollof. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Rice and beans jollof is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rice and beans jollof is something which I have loved my whole life. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans. Cooking it either way I find keeps the rice and beans intact and doesn't compromise flavour. To get started with this recipe, we must first prepare a few ingredients. You can have rice and beans jollof using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice and beans jollof: 1. Take Meat 1. Take Fish 1. Make ready Crayfish 1. Get Tomatoes 1. Get Tattasai (paprika pepper) 1. Take Onion 1. Get Vegetable oil 1. Make ready Seasoning 1. Prepare Cubes 1. Prepare Spices 1. Get Scotch bonnet (fresh pepper) 1. Take Kpomo 1. Make ready Tomato paste One trick I found that greatly enhances the taste of beans and reduce cook time is soaking. It's not a necessary step but I can no longer cook beans without first. Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? ##### Steps to make Rice and beans jollof: 1. Wash meat place in a pot, adda seasoning cubes, slices onion,salt, spices, cook until soft. Keep aside 1. Wash beans place in a pot add enough water to cover it, set over medium high heat, boil it until soft. Drain and set aside 1. Boil rice until halfway cooked, drain into a sieve rinse in cold water and set aside 1. While rice beans are cooked, grind tomato, tattase, scotch bonnet, and onion together. Pour vegetable oil into a pot over medium heat,add slices onion, fry until soft, add tomato paste mix and fry for one minutes 1. Add puréed tomato, stir and fry until dry(oil is floating on top). Crush and add seasoning, cubes, and crayfish. add a little warm water and add some meat, fish, beans, rice,and kpomo, stir and taste 1. Cover tightly and cook until soft, and little water has remaining. Stir and reduce heat to very low, cook until water has been absorbed, stir and serve😋 Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? I know, but the resulting taste is incredible. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. So that is going to wrap this up for this special food rice and beans jollof recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!