date: 2020-10-05T21:24:38.039Z image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg author: Carlos Hubbard ratingvalue: 4.7 reviewcount: 40650 recipeingredient: - "2 skinless Chicken Breast Fillets about 600g" - "1/4 cup Plain Flour" - "1/4 cup Potato Starch Flour" - " Oil for frying" - " Salt Pepper" - " Marinade" - "1/4 cup Water" - "2 tablespoons Sake Rice Wine" - "1 clove Garlic grated" - "1/2 teaspoon Salt" - "1 small piece Ginger grated" - "1 teaspoon Sugar THIS DOES THE MAGIC" recipeinstructions: - "Combine all the marinade ingredients in a bowl." - "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good." - "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃." - "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy." - "Sprinkle with some Salt & Pepper, and serve." categories: - Recipe tags: - karaage - chicken - breasts katakunci: karaage chicken breasts nutrition: 220 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kara-age chicken breasts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Kara-age Chicken Breasts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Kara-age Chicken Breasts is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kara-age Chicken Breasts: 1. Prepare 2 skinless Chicken Breast Fillets *about 600g 1. Prepare 1/4 cup Plain Flour 1. Prepare 1/4 cup Potato Starch Flour 1. Make ready Oil for frying 1. Take Salt & Pepper 1. Make ready Marinade 1. Get 1/4 cup Water 1. Take 2 tablespoons Sake (Rice Wine) 1. Take 1 clove Garlic *grated 1. Make ready 1/2 teaspoon Salt 1. Prepare 1 small piece Ginger *grated 1. Take 1 teaspoon Sugar *THIS DOES THE MAGIC! ##### Instructions to make Kara-age Chicken Breasts: 1. Combine all the marinade ingredients in a bowl. 1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good. 1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃. 1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy. 1. Sprinkle with some Salt & Pepper, and serve. So that is going to wrap this up for this special food kara-age chicken breasts recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!