date: 2020-12-27T10:07:04.569Z image: https://img-global.cpcdn.com/recipes/ecb931da63d175dc/751x532cq70/maple-syrup-and-almond-butter-tofu-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ecb931da63d175dc/751x532cq70/maple-syrup-and-almond-butter-tofu-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ecb931da63d175dc/751x532cq70/maple-syrup-and-almond-butter-tofu-vegan-recipe-main-photo.jpg author: Noah Saunders ratingvalue: 4.8 reviewcount: 47135 recipeingredient: - "125 g firm tofu" - "2 tbsp sesame oil" - "2-3 tbsp tamari or soy sauce" - "2 tbsp maple syrup" - "2 tbsp almond butter crunchy or smooth" - " Juice of 12 lime" - "1 tbsp vegetable oil" - "2 spring onions chopped extra to garnish if you like" - "2 pak choi chopped roughly" recipeinstructions: - "Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari." - "Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes." - "Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today." - "After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it." - "Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes." - "Add the tofu and sauce to the pan. Cook for a minute or two." - "Add the pak choi. Cook for a couple of minutes until pak choi is wilted." - "You can add some chopped spring onion and some more of the sauce to serve. Enjoy!" categories: - Recipe tags: - maple - syrup - and katakunci: maple syrup and nutrition: 183 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, maple syrup and almond butter tofu - vegan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Maple syrup and almond butter tofu - vegan is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Maple syrup and almond butter tofu - vegan is something that I have loved my entire life. Here are highlights from the Jazzy Vegetarian episode where she makes various beige, clumpy desserts. Then she talks to Michael Feinstein AND herself! visit. Don't settle for drizzling maple syrup on pancakes anymore. Cubes of tofu are marinaded in a mixture of soy sauce, maple syrup, ground ginger, sesame oil, and rice vinegar, and then baked in the oven until firm and Add a little Asian flair to your dinner with this savory maple tofu. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Maple syrup and almond butter tofu - vegan: 1. Take 125 g firm tofu 1. Get 2 tbsp sesame oil 1. Get 2-3 tbsp tamari or soy sauce 1. Get 2 tbsp maple syrup 1. Get 2 tbsp almond butter - crunchy or smooth 1. Make ready Juice of 1/2 lime 1. Prepare 1 tbsp vegetable oil 1. Get 2 spring onions chopped + extra to garnish if you like 1. Get 2 pak choi chopped roughly First, mix your nut butter syrup. Combine ingredients in a small bowl and stir until smooth. Serve with the maple nut butter syrup and sliced bananas. Store any leftovers in the refrigerator or freezer. ##### Instructions to make Maple syrup and almond butter tofu - vegan: 1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari. 1. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes. 1. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today. 1. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it. 1. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes. 1. Add the tofu and sauce to the pan. Cook for a minute or two. 1. Add the pak choi. Cook for a couple of minutes until pak choi is wilted. 1. You can add some chopped spring onion and some more of the sauce to serve. Enjoy! Serve with the maple nut butter syrup and sliced bananas. Store any leftovers in the refrigerator or freezer. This homemade maple almond butter recipe tastes so much better than store bought! Did I mention it's easy to make, vegan, and gluten free? Why did it take me this long to make homemade maple almond butter?! So that is going to wrap this up for this exceptional food maple syrup and almond butter tofu - vegan recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!