date: 2020-12-18T10:24:29.476Z image: https://img-global.cpcdn.com/recipes/72de083888bcd534/751x532cq70/vegetable-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72de083888bcd534/751x532cq70/vegetable-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72de083888bcd534/751x532cq70/vegetable-soup-recipe-main-photo.jpg author: Mark Roberson ratingvalue: 5 reviewcount: 15237 recipeingredient: - " Fresh titus fish" - "4 large fresh tomatoes" - " Scotch bonnets" - "1 large onion" - "1 cup palm oil" - "Bunch ugu leaves" - "cubes Seasoning" - " Salt" - " Grounded crayfish" - " Stockfish" recipeinstructions: - "Wash ur Scotch bonnets, tomatoes, onion and grate in a grater/ blend if you have a food processor and set aside in a large bowl. Wash ur ugh leave and dice then set aside" - "Cut fish into sizeable portion remove all the unwanted part wash thoroughly drain and season and set aside" - "Place ur stockfish in a bowl and add a little hot water to soften then set aside" - "Heat up ur frying pan and once hot add in ur palm oil and fry ur fish when done remove" - "In a another pot add in the palm oil used in frying the fish pour in ur blended/ grated pepper mix ; do not stir add in ur grounded crayfish and soaked stockfish allow it to fry once you notice the oils is floating at the top add in ur salt and seasoning cubes." - "Add in 1/4 cup of water in to the pot allow to simmer for 5 minutes, taste and add in ur diced ugu leaves stir and put in ur fried fish. Reduce the heat and allow to simmer for a little seconds" - "Turn off heat and serve with any suitable swallow of ur choice." - "" categories: - Recipe tags: - vegetable - soup katakunci: vegetable soup nutrition: 220 calories recipecuisine: American preptime: "PT10M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Vegetable soup is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Vegetable soup is something which I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Vegetable soup: 1. Take Fresh titus fish 1. Make ready 4 large fresh tomatoes 1. Take Scotch bonnets 1. Make ready 1 large onion 1. Make ready 1 cup palm oil 1. Make ready Bunch ugu leaves 1. Prepare cubes Seasoning 1. Take Salt 1. Take Grounded crayfish 1. Take Stockfish Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. ##### Steps to make Vegetable soup: 1. Wash ur Scotch bonnets, tomatoes, onion and grate in a grater/ blend if you have a food processor and set aside in a large bowl. Wash ur ugh leave and dice then set aside 1. Cut fish into sizeable portion remove all the unwanted part wash thoroughly drain and season and set aside 1. Place ur stockfish in a bowl and add a little hot water to soften then set aside 1. Heat up ur frying pan and once hot add in ur palm oil and fry ur fish when done remove 1. In a another pot add in the palm oil used in frying the fish pour in ur blended/ grated pepper mix ; do not stir add in ur grounded crayfish and soaked stockfish allow it to fry once you notice the oils is floating at the top add in ur salt and seasoning cubes. 1. Add in 1/4 cup of water in to the pot allow to simmer for 5 minutes, taste and add in ur diced ugu leaves stir and put in ur fried fish. Reduce the heat and allow to simmer for a little seconds 1. Turn off heat and serve with any suitable swallow of ur choice. 1. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. You can use all vegetables kinds to make the soup because they're low in calories. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. So that is going to wrap this up with this special food vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!