date: 2020-12-31T13:00:44.301Z image: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg author: Eleanor West ratingvalue: 4.6 reviewcount: 34297 recipeingredient: - " Pasta" - "2 cups flour" - "5 egg yolks" - " Sauce" - "to taste Salt" - "3 tablespoons olive oil" - "5 cloves garlic lightly mashed and peeled" - "3 or more anchovy fillets" - "1 (28 ounce) can whole plum tomatoes" - "to taste Freshly ground black pepper" - "1/2 cup pitted black olives" - "2 tablespoons capers" - "to taste Crushed red pepper flakes" - " Chopped fresh parsely oregano marjoram or basil leaves for garnish" recipeinstructions: - "Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden." - "Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer." - "Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve." categories: - Recipe tags: - pasta - puttanesca katakunci: pasta puttanesca nutrition: 109 calories recipecuisine: American preptime: "PT13M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pasta puttanesca. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pasta Puttanesca is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pasta Puttanesca is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have pasta puttanesca using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pasta Puttanesca: 1. Take Pasta 1. Prepare 2 cups flour 1. Prepare 5 egg yolks 1. Prepare Sauce 1. Get to taste Salt 1. Prepare 3 tablespoons olive oil 1. Get 5 cloves garlic, lightly mashed and peeled 1. Take 3 or more anchovy fillets 1. Get 1 (28 ounce) can whole plum tomatoes 1. Get to taste Freshly ground black pepper 1. Take 1/2 cup pitted black olives 1. Prepare 2 tablespoons capers 1. Get to taste Crushed red pepper flakes 1. Prepare Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish ##### Instructions to make Pasta Puttanesca: 1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden. 1. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer. 1. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve. So that's going to wrap this up for this special food pasta puttanesca recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!