date: 2020-08-21T20:15:02.278Z image: https://img-global.cpcdn.com/recipes/5031592297758720/751x532cq70/sweet-onion-and-snow-peas-with-fluffy-scrambled-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5031592297758720/751x532cq70/sweet-onion-and-snow-peas-with-fluffy-scrambled-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5031592297758720/751x532cq70/sweet-onion-and-snow-peas-with-fluffy-scrambled-eggs-recipe-main-photo.jpg author: Vera Ingram ratingvalue: 4.9 reviewcount: 48730 recipeingredient: - "1 medium Sweet onion" - "70 grams Snow peas or mangetouts" - "4 to 5 Imitation crab sticks" - "2 medium Eggs" - "80 ml Lukewarm water" - "1 tsp Chicken soup stock granules" - "1 1/2 tbsp each Soy sauce mirin" - "1 tsp Katakuriko" - "1 tbsp Sesame oil for stir frying" recipeinstructions: - "Take the strings off the snow peas and rinse. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color. Drain well. Beat the eggs." - "Cut the onion in half lengthwise, then into 1 cm thickness. Shred the crab sticks. Combine all the ★ ingredients together to make the sauce." - "Heat oil in a pan, and stir fry the onion until transparent. Add the snow peas and crab sticks and stir fry quickly. Don't stir fry for too long!!" - "Mix up the combined ★ seasonings from the bottom, and add to the the pan. Mix rapidly (it will start to thicken right away)." - "When the sauce comes to a boil, pour the beaten egg into the center of the pan. Put on a lid and leave the pan for 30 seconds. When the egg is soft set, turn off the heat." - "Serve!" categories: - Recipe tags: - sweet - onion - and katakunci: sweet onion and nutrition: 161 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, sweet onion and snow peas with fluffy scrambled eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Sweet Onion and Snow Peas with Fluffy Scrambled Eggs is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sweet Onion and Snow Peas with Fluffy Scrambled Eggs is something which I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have sweet onion and snow peas with fluffy scrambled eggs using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Sweet Onion and Snow Peas with Fluffy Scrambled Eggs: 1. Take 1 medium Sweet onion 1. Make ready 70 grams Snow peas or mange-touts 1. Make ready 4 to 5 Imitation crab sticks 1. Take 2 medium Eggs 1. Get 80 ml ★ Lukewarm water 1. Prepare 1 tsp ★ Chicken soup stock granules 1. Get 1 1/2 tbsp each ★ Soy sauce, mirin 1. Make ready 1 tsp ★ Katakuriko 1. Take 1 tbsp Sesame oil for stir frying ##### Instructions to make Sweet Onion and Snow Peas with Fluffy Scrambled Eggs: 1. Take the strings off the snow peas and rinse. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color. Drain well. Beat the eggs. 1. Cut the onion in half lengthwise, then into 1 cm thickness. Shred the crab sticks. Combine all the ★ ingredients together to make the sauce. 1. Heat oil in a pan, and stir fry the onion until transparent. Add the snow peas and crab sticks and stir fry quickly. Don't stir fry for too long!! 1. Mix up the combined ★ seasonings from the bottom, and add to the the pan. Mix rapidly (it will start to thicken right away). 1. When the sauce comes to a boil, pour the beaten egg into the center of the pan. Put on a lid and leave the pan for 30 seconds. When the egg is soft set, turn off the heat. 1. Serve! So that's going to wrap it up with this exceptional food sweet onion and snow peas with fluffy scrambled eggs recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!