date: 2020-12-12T05:26:16.212Z image: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg author: Earl Olson ratingvalue: 4.7 reviewcount: 23594 recipeingredient: - "200 g basmati rice" - "2 liters water" - "4 pieces boneless chicken thighs cubed" - "60 g dried shrimps" - "500 ml coconut milk" - "2 bunch corianders Chopped" - "2 red chillies Thinly sliced" - "2 carrots Peeled and medium diced" - "1 yellow onion Chopped" - "4 garlic cloves Chopped" - "1 small ginger Skin off and thinly Sliced" - "1 stalk lemongrass Pound" - "4 stalks pandan leaves" - "2 whole cinnamon sticks" - "3 whole star anises" - "2 whole cloves" - "4 whole cardamoms" - "1 teaspoon whole cumin seeds" - "1 teaspoon coriander powder" - "1/2 teaspoon cumin powder" - "1/2 teaspoon black pepper powder" - "3 tablespoon Ghee" - " Salt" recipeinstructions: - "Use a big pot and put fire on medium heat." - "Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant." - "Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes." - "Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute." - "Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice." - "Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk." - "Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste." - "Porridge is ready to be served." categories: - Recipe tags: - bubur - lambuk - ayam katakunci: bubur lambuk ayam nutrition: 209 calories recipecuisine: American preptime: "PT38M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Take 200 g basmati rice 1. Make ready 2 liters water 1. Prepare 4 pieces boneless chicken thighs (cubed) 1. Make ready 60 g dried shrimps 1. Make ready 500 ml coconut milk 1. Prepare 2 bunch corianders (Chopped) 1. Prepare 2 red chillies (Thinly sliced) 1. Get 2 carrots (Peeled and medium diced) 1. Get 1 yellow onion (Chopped) 1. Make ready 4 garlic cloves (Chopped) 1. Take 1 small ginger (Skin off and thinly Sliced) 1. Prepare 1 stalk lemongrass (Pound) 1. Get 4 stalks pandan leaves 1. Take 2 whole cinnamon sticks 1. Prepare 3 whole star anises 1. Prepare 2 whole cloves 1. Prepare 4 whole cardamoms 1. Take 1 teaspoon whole cumin seeds 1. Take 1 teaspoon coriander powder 1. Make ready 1/2 teaspoon cumin powder 1. Take 1/2 teaspoon black pepper powder 1. Get 3 tablespoon Ghee 1. Prepare Salt ##### Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Use a big pot and put fire on medium heat. 1. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant. 1. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes. 1. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute. 1. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice. 1. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk. 1. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste. 1. Porridge is ready to be served. So that's going to wrap it up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!