date: 2020-10-15T18:02:41.505Z image: https://img-global.cpcdn.com/recipes/5140917376253952/751x532cq70/spicy-ham-hock-sambal-pork-knuckle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5140917376253952/751x532cq70/spicy-ham-hock-sambal-pork-knuckle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5140917376253952/751x532cq70/spicy-ham-hock-sambal-pork-knuckle-recipe-main-photo.jpg author: Irene Pearson ratingvalue: 4.5 reviewcount: 39729 recipeingredient: - "1 KG Ham Hock pork knuckle" - "4 tbsp spicy sauce sambal sauce or any sambal oelek" - "4 tbsp oil" - "10 small dice shallot" - "4 tbsp light soy sauce" - "2 tbsp sugar" - "1 1/2 cup any stock or 3small bottle of essence of chicken" recipeinstructions: - "With oil brown the ham hock / pork knuckle then add in the dice shallot" - "Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well" - "Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes" - "Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread" - "Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly" categories: - Recipe tags: - spicy - ham - hock katakunci: spicy ham hock nutrition: 240 calories recipecuisine: American preptime: "PT38M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spicy ham hock / sambal pork knuckle. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone. Ham Hocks, AKA Pork Knuckles, are slow cooked by the BBQ Pit Boys. Two of our German Chapters, Alien-BBQ and the Barmbek Chapter stop by the mother Pit for. Spicy Ham Hock / Sambal Pork Knuckle is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Spicy Ham Hock / Sambal Pork Knuckle is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle: 1. Get 1 KG Ham Hock/ pork knuckle 1. Get 4 tbsp spicy sauce / sambal sauce or any sambal oelek 1. Prepare 4 tbsp oil 1. Prepare 10 small dice shallot 1. Get 4 tbsp light soy sauce 1. Take 2 tbsp sugar 1. Get 1 1/2 cup any stock or 3small bottle of essence of chicken Learn how to cook pork hocks (pork knuckles), not just for Oktoberfest, but anytime you want something traditionally German and wonderfully delicious! Schweinshaxe (as it's called in southern Germany) is a roasted ham hock or pork knuckle and usually served with sauerkraut. Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and considered a national dish. Serve with sauerkraut, boiled potatoes or dumplings, rye bread, spicy mustard, and a cold beer. ##### Instructions to make Spicy Ham Hock / Sambal Pork Knuckle: 1. With oil brown the ham hock / pork knuckle then add in the dice shallot 1. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well 1. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes 1. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread 1. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and considered a national dish. Serve with sauerkraut, boiled potatoes or dumplings, rye bread, spicy mustard, and a cold beer. See more ideas about Pork hock, Pork knuckle, Pork. pork knuckle/pork hock. Smoked Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens Which kind of pork would you like in the recipe? So that is going to wrap this up for this exceptional food spicy ham hock / sambal pork knuckle recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!