date: 2020-11-16T09:53:49.152Z image: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg author: Lulu Hicks ratingvalue: 4.1 reviewcount: 27902 recipeingredient: - " Swordfish steak 150 gm each 300gm per portion" - "5 anchovies in oil" - "1 cup cherry tomatoes cut in halves" - "1 cup olives" - "2 tbsp olive oil" - " Oregano" - "to taste Salt and pepper" - " Lemon optional" recipeinstructions: - "Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes." - "We use this kind of salted anchovies." - "Add oregano as much as you want." - "Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered." - "Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown." - "Serve hot. You can squeeze some lemon on it." - "Another version with cubed large tomatoes." categories: - Recipe tags: - swordfish - with - cherry katakunci: swordfish with cherry nutrition: 248 calories recipecuisine: American preptime: "PT14M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, swordfish with cherry tomatoes and olives. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Swordfish with Cherry Tomatoes and Olives is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Swordfish with Cherry Tomatoes and Olives is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Swordfish with Cherry Tomatoes and Olives: 1. Take Swordfish steak (150 gm each, 300gm per portion) 1. Take 5 anchovies in oil 1. Prepare 1 cup cherry tomatoes, cut in halves 1. Prepare 1 cup olives 1. Get 2 tbsp olive oil 1. Make ready Oregano 1. Make ready to taste Salt and pepper 1. Take Lemon (optional) ##### Steps to make Swordfish with Cherry Tomatoes and Olives: 1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes. 1. We use this kind of salted anchovies. 1. Add oregano as much as you want. 1. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered. 1. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown. 1. Serve hot. You can squeeze some lemon on it. 1. Another version with cubed large tomatoes. So that is going to wrap it up with this special food swordfish with cherry tomatoes and olives recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!