date: 2020-10-26T01:34:46.371Z image: https://img-global.cpcdn.com/recipes/325d121f926e3cda/751x532cq70/chicken-curry-tonkatsu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/325d121f926e3cda/751x532cq70/chicken-curry-tonkatsu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/325d121f926e3cda/751x532cq70/chicken-curry-tonkatsu-recipe-main-photo.jpg author: Jeffery Wise ratingvalue: 4.2 reviewcount: 45520 recipeingredient: - " Chicken cutlet" - "6 chicken breasts" - " Salt" - " Pepper" - " Bread crumbs" - " Cornstarch" - " Egg" - " Sauce" - "1 box Vermont Curry cubes" - "8 medium baby carrots" - "3 large potatoes" - ".5 lbs lean ground beef" - "2 large bell peppers" - "1 large white onion" - " Optional Egg topping" - " Egg" - " Butter" - " Vinegar" - " Spring oniom" recipeinstructions: - "Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal." - "Cut veggies in large chunks, set aside. Mince onion." - "In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked." - "Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft." - "Turn off heat and add curry cubes. Mix well to disolve." - "Turn on heat, add bell peppers and cook until desired crunch is achieved." - "Deep fry your chicken cutlets." - "Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan." - "Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion." categories: - Recipe tags: - chicken - curry - tonkatsu katakunci: chicken curry tonkatsu nutrition: 149 calories recipecuisine: American preptime: "PT16M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken curry tonkatsu. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Chicken Curry Tonkatsu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chicken Curry Tonkatsu is something that I've loved my entire life. They are nice and they look wonderful. Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. Our katsu curry is packed with flavour and easy to make. To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Curry Tonkatsu: 1. Prepare Chicken cutlet 1. Make ready 6 chicken breasts 1. Make ready Salt 1. Take Pepper 1. Prepare Bread crumbs 1. Prepare Cornstarch 1. Make ready Egg 1. Take Sauce 1. Prepare 1 box Vermont Curry cubes 1. Prepare 8 medium baby carrots 1. Make ready 3 large potatoes 1. Make ready .5 lbs lean ground beef 1. Take 2 large bell peppers 1. Make ready 1 large white onion 1. Take Optional Egg topping 1. Make ready Egg 1. Take Butter 1. Make ready Vinegar 1. Get Spring oniom Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides. Heat oil in large frying pan over medium-high heat. ##### Instructions to make Chicken Curry Tonkatsu: 1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal. 1. Cut veggies in large chunks, set aside. Mince onion. 1. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked. 1. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft. 1. Turn off heat and add curry cubes. Mix well to disolve. 1. Turn on heat, add bell peppers and cook until desired crunch is achieved. 1. Deep fry your chicken cutlets. 1. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan. 1. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides. Heat oil in large frying pan over medium-high heat. Once cooked, place on kitchen paper to absorb excess oil. Season the chicken with salt and pepper. Crack the eggs into a shallow bowl and season with salt and pepper. So that's going to wrap it up for this special food chicken curry tonkatsu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!