date: 2020-11-05T09:41:43.246Z image: https://img-global.cpcdn.com/recipes/048bc21217cb10e9/751x532cq70/masala-bhindi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/048bc21217cb10e9/751x532cq70/masala-bhindi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/048bc21217cb10e9/751x532cq70/masala-bhindi-fry-recipe-main-photo.jpg author: Emma Ballard ratingvalue: 4.3 reviewcount: 2232 recipeingredient: - "250 grm ladyfinger" - " Onion 1 big chopped medium size" - " Tomato 1 big chopped medium size" - " Green chilli 23 chopped" - "1/4 tsp Red chilli powder" - "1/4 tsp Turmeric powder" - "1/4 tsp Garam masala" - " Salt as per taste" - "1/2 tsp Cumin seed" - "1/2 tsp Carom seedajwain" - " Garlic 810 piece finely chopped" - "2-3 tbsp Oil" recipeinstructions: - "First chopped the lady finger in 1 inch size and chopped all the veggies" - "Heat the oil in a kadai then add lady finger in it and swallow fry for 4-5 min" - "After shallow fry remove the lady finger from the kadai in a plate" - "Then use same kadai add some more oil add cumin seed, carom seed after crackle of cumin Seed add garlic fry till light brown then add chopped green chillies then add chopped onion fry until golden brown" - "Then add chopped tomato saute till tomato get soft and pulpy then add masala like red chilli, turmeric garam masala powder saute for 1 min" - "Add shallow fry bhindi in the kadai mix it with up all veggies" - "Then add salt to taste fry for 4-5 min in medium flame" - "Then turn off the gas masala bindi fry is ready to serve" categories: - Recipe tags: - masala - bhindi - fry katakunci: masala bhindi fry nutrition: 225 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala bhindi fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Masala bhindi fry is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Masala bhindi fry is something which I have loved my entire life. They are nice and they look wonderful. Bhindi fry Bhindi fry recipe how to make bhindi fry How To Make Okra Fry Bhindi Fry Masala By Harshis Kitchen Indian Recipes bhindi masala fry bhindi fry. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. To begin with this recipe, we have to first prepare a few ingredients. You can have masala bhindi fry using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Masala bhindi fry: 1. Get 250 grm ladyfinger 1. Make ready Onion 1 big chopped medium size 1. Make ready Tomato 1 big chopped medium size 1. Take Green chilli 2-3 chopped 1. Make ready 1/4 tsp Red chilli powder 1. Prepare 1/4 tsp Turmeric powder 1. Make ready 1/4 tsp Garam masala 1. Get Salt as per taste 1. Prepare 1/2 tsp Cumin seed 1. Take 1/2 tsp Carom seed(ajwain) 1. Make ready Garlic 8-10 piece finely chopped 1. Prepare 2-3 tbsp Oil Bindi masala fry is a healthy and flavorful side dish that goes well with chapati or roti. Bhindi masala curry is a creamy and thick curry with yogurt (curd), spices, tomato and onion that serves with white. Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. ##### Instructions to make Masala bhindi fry: 1. First chopped the lady finger in 1 inch size and chopped all the veggies 1. Heat the oil in a kadai then add lady finger in it and swallow fry for 4-5 min 1. After shallow fry remove the lady finger from the kadai in a plate 1. Then use same kadai add some more oil add cumin seed, carom seed after crackle of cumin Seed add garlic fry till light brown then add chopped green chillies then add chopped onion fry until golden brown 1. Then add chopped tomato saute till tomato get soft and pulpy then add masala like red chilli, turmeric garam masala powder saute for 1 min 1. Add shallow fry bhindi in the kadai mix it with up all veggies 1. Then add salt to taste fry for 4-5 min in medium flame 1. Then turn off the gas masala bindi fry is ready to serve Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. Frying or sautéing bhindi before you make a gravy or a masala also helps in getting rid of the stickiness. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist. So that is going to wrap this up for this exceptional food masala bhindi fry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!