date: 2020-07-13T17:13:14.168Z image: https://img-global.cpcdn.com/recipes/ded6157692d6d692/751x532cq70/baked-potatoes-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ded6157692d6d692/751x532cq70/baked-potatoes-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ded6157692d6d692/751x532cq70/baked-potatoes-wedges-recipe-main-photo.jpg author: Juan Hicks ratingvalue: 4.7 reviewcount: 27573 recipeingredient: - "6 big potatoes" - "Pinch paprika" - "Dash oregano" - " Rosemary herbs" - "Pinch turmeric" - "2 Tbs oil" - " Salt" - " Tomato sauce" recipeinstructions: - "Peel, wash and cut the potatoes into wedges" - "Add turmeric, paprika,add oregano, rosemary and oil combine." - "Grease your baking tray with oil.arrange the potatoes and not on top of each other.put in the preheated oven bake at 220 degrees for 20 minutes then turn the other side for 10 minutes. Till crunchy and brown" - "Serve with a dash of salt and tomato sauce" categories: - Recipe tags: - baked - potatoes - wedges katakunci: baked potatoes wedges nutrition: 149 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, baked potatoes wedges. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones Coating potatoes in a light seasoning adds flavour and extra CRUNCH! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Baked Potatoes wedges is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Baked Potatoes wedges is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook baked potatoes wedges using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Baked Potatoes wedges: 1. Get 6 big potatoes 1. Take Pinch paprika 1. Get Dash oregano 1. Prepare Rosemary herbs 1. Take Pinch turmeric 1. Take 2 Tbs oil 1. Take Salt 1. Prepare Tomato sauce Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Baked potato wedges are a healthier alternative to fries. Can be easily made as a potato snack alongside ketchup or a potato side dish for meat or fresh salad. ##### Instructions to make Baked Potatoes wedges: 1. Peel, wash and cut the potatoes into wedges 1. Add turmeric, paprika,add oregano, rosemary and oil combine. 1. Grease your baking tray with oil.arrange the potatoes and not on top of each other.put in the preheated oven bake at 220 degrees for 20 minutes then turn the other side for 10 minutes. Till crunchy and brown 1. Serve with a dash of salt and tomato sauce Baked potato wedges are a healthier alternative to fries. Can be easily made as a potato snack alongside ketchup or a potato side dish for meat or fresh salad. Baked Garlic Parmesan Potato Wedges - Crispy on the outside and tender on the inside, these easy baked potato wedges will blow you away with their simplicity and fantastic flavor! Spread the potato wedges evenly over a baking sheet lined with foil or parchment. Make sure your wedges are only a single layer deep, not piled on top of each other. So that's going to wrap it up for this exceptional food baked potatoes wedges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!