date: 2020-11-10T15:09:41.331Z image: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a18e1c8d3e6a426/751x532cq70/top12-salad-dressing-part1-recipe-main-photo.jpg author: Lydia Bush ratingvalue: 4 reviewcount: 40814 recipeingredient: - " I Ranch Dressing" - "3 tbsp Olive Oil" - "1 tbsp Lemon juice" - "1 tsp Dijon mustard" - "to taste Salt" - "to taste Pepper" - "1 midsized spring onion or garlic" - "1 tsp lemon zest" - "3 tbsp Greek yoghurt" - "2 tsp chopped parsley" - "10 stems of Chives chopped" - " II Yoghurt mint dressing" - "6 mint leaves" - "175 g yoghurt plain" - "150 g Soured cream" - "1 tsp Lemon juice" - "1 tsp Mustard" - "1 tsp Honey" - "1 pinch salt" - "To taste pepper" - " III Swiss dressing" - "3 tbsp olive oil" - "1 tbsp vinegar" - "1 tbsp mustard" - "1 tbsp mayonnaise" - "1 tsp salt" - "1 tsp pepper" - " IV Caesar salad dressing" - "3 oil soaked anchovies" - "3 cloves garlic" - "2 eggs yolk" - "2 tbsp white wine vinegar" - "1 tbsp Lemon juice" - "1 tsp Worcester sauce" - "1 tsp mustard" - "20 g grated Parmesan" - "50 ml vegetable stock" - "8 tbsp rapeseed oil" - "1 pinch sugar" - "to taste salt" - "to taste pepper" recipeinstructions: - "In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well." - "Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt." - "The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing" - "Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar" categories: - Recipe tags: - top12 - salad - dressing katakunci: top12 salad dressing nutrition: 177 calories recipecuisine: American preptime: "PT24M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, top12 salad dressing part.1. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. TOP12 Salad Dressing part.1 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. TOP12 Salad Dressing part.1 is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have top12 salad dressing part.1 using 41 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make TOP12 Salad Dressing part.1: 1. Prepare I. Ranch Dressing•••••••••••••••••••• 1. Make ready 3 tbsp Olive Oil 1. Prepare 1 tbsp Lemon juice 1. Take 1 tsp Dijon mustard 1. Take to taste Salt 1. Get to taste Pepper 1. Prepare 1 midsized spring onion or garlic 1. Get 1 tsp lemon zest 1. Prepare 3 tbsp Greek yoghurt 1. Get 2 tsp chopped parsley 1. Prepare 10 stems of Chives (chopped) 1. Make ready II. Yoghurt mint dressing••••••••••••• 1. Make ready 6 mint leaves 1. Prepare 175 g yoghurt (plain) 1. Get 150 g Soured cream 1. Prepare 1 tsp Lemon juice 1. Make ready 1 tsp Mustard 1. Take 1 tsp Honey 1. Make ready 1 pinch salt 1. Get To taste pepper 1. Prepare III. Swiss dressing•••••••••••••••••••• 1. Take 3 tbsp olive oil 1. Make ready 1 tbsp vinegar 1. Take 1 tbsp mustard 1. Prepare 1 tbsp mayonnaise 1. Make ready 1 tsp salt 1. Get 1 tsp pepper 1. Take IV. Caesar salad dressing••••••••••• 1. Prepare 3 oil soaked anchovies 1. Get 3 cloves garlic 1. Prepare 2 eggs yolk 1. Get 2 tbsp white wine vinegar 1. Get 1 tbsp Lemon juice 1. Take 1 tsp Worcester sauce 1. Get 1 tsp mustard 1. Prepare 20 g grated Parmesan 1. Make ready 50 ml vegetable stock 1. Take 8 tbsp rapeseed oil 1. Take 1 pinch sugar 1. Make ready to taste salt 1. Take to taste pepper ##### Steps to make TOP12 Salad Dressing part.1: 1. In a mixing bowl stir 3 tbsp olive oil, 1 part lemon juice, half part dijon mustard smooth. Finely chopped spring onion & lemon zest also added and stirred well. Also add the 3 tablespoon of Greek yogurt, the chives and the parsley stirring these ingredients nicely as well. 1. Place the yoghurt, the soured cream and the washed & chopped mint leaves into a blender. Season the blend with lemon juice, mustard, honey, pepper and a pinch of salt. 1. The order of the ingredients are essential/important. First blend very well the olive oil & and the vinegar. Add the mustard & and the mayonnaise and stir well once again. This time we’re going to have a cream texture dressing 1. Wash & dry the anchovies. Finely chop them into high-walled dish. Add the minced garlic, the eggs yolk, the vinegar, the lemon juice, the worchester sauce, the mustard, the parmesan and the vegetable stock to anchovies. Blend them with a hand mixer then add the rapeseed oil. In the end, season with pepper, salt & sugar So that's going to wrap it up for this special food top12 salad dressing part.1 recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!