date: 2020-11-25T03:28:36.386Z image: https://img-global.cpcdn.com/recipes/0a81c0cf2cceba0b/751x532cq70/stir-fried-chicken-and-cashew-nuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a81c0cf2cceba0b/751x532cq70/stir-fried-chicken-and-cashew-nuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a81c0cf2cceba0b/751x532cq70/stir-fried-chicken-and-cashew-nuts-recipe-main-photo.jpg author: Chad Fisher ratingvalue: 4.7 reviewcount: 6811 recipeingredient: - "200-300 grams Chicken cut to pieces" - "1/2 Cup Cashew nuts" - "1 Small Onion" - "2 cloves garlic" - "3-4 Large dried chillies Optional" - "1-2 small bell peppers or 12 red chillies" - "6-7 Snow pea mangetout" - "2 Tbsp soy sauce 1 for marinating the chicken 1 for stirfry" - "2 Tbsp oyster sauce" - "1 Tsp Maggi sauce" - "1 Tbsp sugar" - "50 grams Thai chilli paste Nam Prik Pow" - "2 Tbsp cooking oil vegetable oil or sunflower oil for stirfry" - "1/2 Tsp Bicarbonate Soda optional" - "1 Tbsp water" recipeinstructions: - "(This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside." - "Marinate chicken with Soy sauce around 5 minutes." - "Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli" - "Fry cashew nuts until golden and leave them aside" - "In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside" - "Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside." - "Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil." - "Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry." - "Add back fried large dry chillies and cooked chicken. Stir-fry them." - "Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts." - "Add Spring onion, stir-fry then turn off the heat." - "It's ready to be served." categories: - Recipe tags: - stirfried - chicken - and katakunci: stirfried chicken and nutrition: 208 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried chicken and cashew nuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Stir-fried chicken and cashew nuts is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir-fried chicken and cashew nuts is something which I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Stir-fried chicken and cashew nuts: 1. Make ready 200-300 grams Chicken cut to pieces 1. Get 1/2 Cup Cashew nuts 1. Take 1 Small Onion 1. Get 2 cloves garlic 1. Take 3-4 Large dried chillies (Optional) 1. Get 1-2 small bell peppers or 1-2 red chillies 1. Prepare 6-7 Snow pea (mangetout) 1. Get 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry) 1. Get 2 Tbsp oyster sauce 1. Prepare 1 Tsp Maggi sauce 1. Make ready 1 Tbsp sugar 1. Make ready 50 grams Thai chilli paste (Nam Prik Pow) 1. Prepare 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry 1. Prepare 1/2 Tsp Bicarbonate Soda (optional) 1. Make ready 1 Tbsp water ##### Steps to make Stir-fried chicken and cashew nuts: 1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside. 1. Marinate chicken with Soy sauce around 5 minutes. 1. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli 1. Fry cashew nuts until golden and leave them aside 1. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside 1. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside. 1. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil. 1. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry. 1. Add back fried large dry chillies and cooked chicken. Stir-fry them. 1. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts. 1. Add Spring onion, stir-fry then turn off the heat. 1. It's ready to be served. So that is going to wrap this up for this special food stir-fried chicken and cashew nuts recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!