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date: 2020-12-13T11:58:10.861Z
image: https://img-global.cpcdn.com/recipes/d00836387ffe9b6e/751x532cq70/chocolate-bacon-fudge-with-bacon-crackling-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d00836387ffe9b6e/751x532cq70/chocolate-bacon-fudge-with-bacon-crackling-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d00836387ffe9b6e/751x532cq70/chocolate-bacon-fudge-with-bacon-crackling-recipe-main-photo.jpg
author: Emily Hansen
ratingvalue: 4.1
reviewcount: 32517
recipeingredient:
- "3 Cups Chocolate Semisweet Chips"
- "14 Ounces Condensed Milk Sweetened"
- "1/4 Cup Butter"
- "1/4 Teaspoon Salt"
- "1 Pound Bacon Cooked"
recipeinstructions:
- "To cook bacon - cook the bacon in any way that you usually cook it. I lined 3 cookie sheets with foil and then baked the bacon in the oven at 350 for 15 mins. Once they were baked I drained the fat on a paper towel."
- "Chop the cooked bacon into small pieces, the smaller the pieces, the better the taste. Separate out 1/4 cup and keep it aside for the topping."
- "Put the chocolate chips, sweetened condensed milk, butter, salt, and the remaining bacon in to a saucepan on low heat and mix till everything is fully combined. Keep stirring so that the chocolate does not get burnt."
- "Line a 8X8 square baking tray with parchment paper and pour the mixture into it."
- "Top the mixture with remaining 1/4 cup bacon."
- "Put the mixture into fridge and let it set for about 5 hours. Done! Cut into squares and serve."
categories:
- Recipe
tags:
- chocolate
- bacon
- fudge
katakunci: chocolate bacon fudge
nutrition: 134 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
![Chocolate bacon fudge with bacon crackling](https://img-global.cpcdn.com/recipes/d00836387ffe9b6e/751x532cq70/chocolate-bacon-fudge-with-bacon-crackling-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chocolate bacon fudge with bacon crackling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate bacon fudge with bacon crackling is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chocolate bacon fudge with bacon crackling is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chocolate bacon fudge with bacon crackling using 5 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Chocolate bacon fudge with bacon crackling:
1. Make ready 3 Cups Chocolate Semisweet Chips
1. Prepare 14 Ounces Condensed Milk Sweetened
1. Prepare 1/4 Cup Butter
1. Prepare 1/4 Teaspoon Salt
1. Make ready 1 Pound Bacon Cooked
##### Instructions to make Chocolate bacon fudge with bacon crackling:
1. To cook bacon - cook the bacon in any way that you usually cook it. I lined 3 cookie sheets with foil and then baked the bacon in the oven at 350 for 15 mins. Once they were baked I drained the fat on a paper towel.
1. Chop the cooked bacon into small pieces, the smaller the pieces, the better the taste. Separate out 1/4 cup and keep it aside for the topping.
1. Put the chocolate chips, sweetened condensed milk, butter, salt, and the remaining bacon in to a saucepan on low heat and mix till everything is fully combined. Keep stirring so that the chocolate does not get burnt.
1. Line a 8X8 square baking tray with parchment paper and pour the mixture into it.
1. Top the mixture with remaining 1/4 cup bacon.
1. Put the mixture into fridge and let it set for about 5 hours. Done! Cut into squares and serve.
So that is going to wrap it up for this exceptional food chocolate bacon fudge with bacon crackling recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!