date: 2020-12-15T21:42:42.821Z image: https://img-global.cpcdn.com/recipes/2c7892f8bb8c173f/751x532cq70/chicken-and-eggs-bowl-oyakodon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c7892f8bb8c173f/751x532cq70/chicken-and-eggs-bowl-oyakodon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c7892f8bb8c173f/751x532cq70/chicken-and-eggs-bowl-oyakodon-recipe-main-photo.jpg author: Sally Barnett ratingvalue: 4 reviewcount: 29224 recipeingredient: - "1 piece chicken thigh" - "4 eggs" - "1/2 onion" - "160 mL Dashi broth otherwise chicken soup A" - "2 tbsp soy sauce A" - "3 tbsp Sake otherwise white wine A" - "2 tbsp sugar A" - "400 g freshly cooked rice" recipeinstructions: - "Thinly cut the onion into wedges. Cut the chicken into bite-size chunks." - "Put the condiments (A) in a pan. Heat it until it comes to a boil." - "Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes." - "Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much." - "Add the rest of beaten eggs and boil at medium heat for 10 seconds." - "Put them over the freshly cooked rice." categories: - Recipe tags: - chicken - and - eggs katakunci: chicken and eggs nutrition: 134 calories recipecuisine: American preptime: "PT18M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, chicken and eggs bowl (oyakodon). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken and Eggs Bowl (Oyakodon) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken and Eggs Bowl (Oyakodon) is something that I have loved my entire life. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken and Eggs Bowl (Oyakodon): 1. Get 1 piece chicken thigh 1. Prepare 4 eggs 1. Get 1/2 onion 1. Make ready 160 mL Dashi broth (otherwise chicken soup) : (A) 1. Get 2 tbsp soy sauce : (A) 1. Make ready 3 tbsp Sake (otherwise white wine) : (A) 1. Take 2 tbsp sugar : (A) 1. Prepare 400 g freshly cooked rice Pasteurized eggs are safe to eat raw, and the risk of an egg being contaminated with salmonella is very low. That said, if fully cooked eggs are your preference, give it a little extra simmer time. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. ##### Steps to make Chicken and Eggs Bowl (Oyakodon): 1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks. 1. Put the condiments (A) in a pan. Heat it until it comes to a boil. 1. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes. 1. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much. 1. Add the rest of beaten eggs and boil at medium heat for 10 seconds. 1. Put them over the freshly cooked rice. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Oyakodon is, you guessed it, a rice bowl topped with a savoury-sweet chicken and egg mixture. If you translate oyakodon, it literally means "parent and child bowl" because the chicken and egg are served together. So that's going to wrap this up for this exceptional food chicken and eggs bowl (oyakodon) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!