date: 2020-07-05T04:02:25.450Z image: https://img-global.cpcdn.com/recipes/6531e81ecf017b7e/751x532cq70/shio-karaage-the-japanese-fried-chicken-salt-flavor-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6531e81ecf017b7e/751x532cq70/shio-karaage-the-japanese-fried-chicken-salt-flavor-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6531e81ecf017b7e/751x532cq70/shio-karaage-the-japanese-fried-chicken-salt-flavor-recipe-main-photo.jpg author: Hilda Adkins ratingvalue: 5 reviewcount: 11453 recipeingredient: - "100 g Chicken Thigh" - " Marinade" - "1 Table Spoon Sake" - "1 Tea Spoon Salt" - "1 Pinch Sugar" - "2 Tea Spoon Freshly ground black pepper" - "1/2 Tea Spoon Grinded garlic" - "1/2 Tea Spoon Grinded ginger" - " For Frying" - "3 Table spoon Potato starch corn starch can be alternative" - " Oil to fry" recipeinstructions: - "☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator." - "After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade." - "Place the Potato starch on a plate to coat the chicken." - "Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked." - "Plate and serve!" categories: - Recipe tags: - shio - karaage - katakunci: shio karaage nutrition: 149 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor: 1. Take 100 g Chicken Thigh 1. Make ready ☆Marinade☆ 1. Get 1 Table Spoon Sake 1. Take 1 Tea Spoon Salt 1. Get 1 Pinch Sugar 1. Prepare 2 Tea Spoon Freshly ground black pepper 1. Make ready 1/2 Tea Spoon Grinded garlic 1. Take 1/2 Tea Spoon Grinded ginger 1. Prepare ☆For Frying☆ 1. Get 3 Table spoon Potato starch (corn starch can be alternative) 1. Take Oil to fry ##### Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor: 1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator. 1. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade. 1. Place the Potato starch on a plate to coat the chicken. 1. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked. 1. Plate and serve! So that's going to wrap it up with this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!