date: 2020-09-12T20:22:25.501Z image: https://img-global.cpcdn.com/recipes/4973836062687232/751x532cq70/mocha-peanut-butter-fudge-spread-the-love-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4973836062687232/751x532cq70/mocha-peanut-butter-fudge-spread-the-love-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4973836062687232/751x532cq70/mocha-peanut-butter-fudge-spread-the-love-recipe-main-photo.jpg author: Margaret Ferguson ratingvalue: 4.4 reviewcount: 5864 recipeingredient: - " mocha fudge" - "1 can sweetened condensed milk 145 ounce" - "2 cup dark chocolate chips" - "1 cup milk chocolate chips" - "1/2 tsp instant coffee I used 1 packet of 07 ounce instant coffee" - " peanut butter fudge" - "2 sticks of salted butter 8 ounces" - "1 1/4 cup honey roasted creamy peanut butter" - "3/4 tsp pure vanilla extract" - "4 cup powdered sugar" - " toppings" - "1 1/4 cup mini reeses peanut butter cups" - "1/2 cup chopped peanuts optional " recipeinstructions: - "Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring." - "Start the mocha fudge first." - "In a large pot over medium heat add in sweetened condensed milk." - "Add in coffee granules and both chocolates." - "Stirring about every 30 seconds, cook until melted." - "Once completely melted pour into baking dish." - "Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step." - "Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge." - "Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated." - "Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed." - "Top with mini reeses. If you want to add optional nuts, sprinkle them on now too." - "Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating." - "Enjoy!! Recipe by Taylor68too." categories: - Recipe tags: - mocha - peanut - butter katakunci: mocha peanut butter nutrition: 220 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mocha peanut butter fudge/ spread the love. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mocha Peanut Butter Fudge/ Spread The Love is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mocha Peanut Butter Fudge/ Spread The Love is something that I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love: 1. Make ready mocha fudge 1. Prepare 1 can sweetened condensed milk, 14.5 ounce 1. Prepare 2 cup dark chocolate chips 1. Make ready 1 cup milk chocolate chips 1. Make ready 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee 1. Get peanut butter fudge 1. Prepare 2 sticks of salted butter, 8 ounces 1. Prepare 1 1/4 cup honey roasted creamy peanut butter 1. Prepare 3/4 tsp pure vanilla extract 1. Prepare 4 cup powdered sugar 1. Prepare toppings 1. Prepare 1 1/4 cup mini reeses peanut butter cups 1. Get 1/2 cup chopped peanuts ( optional ) ##### Steps to make Mocha Peanut Butter Fudge/ Spread The Love: 1. Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring. 1. Start the mocha fudge first. 1. In a large pot over medium heat add in sweetened condensed milk. 1. Add in coffee granules and both chocolates. 1. Stirring about every 30 seconds, cook until melted. 1. Once completely melted pour into baking dish. 1. Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step. 1. Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge. 1. Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated. 1. Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed. 1. Top with mini reeses. If you want to add optional nuts, sprinkle them on now too. 1. Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating. 1. Enjoy!! Recipe by Taylor68too. So that is going to wrap this up with this special food mocha peanut butter fudge/ spread the love recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!