date: 2020-08-30T00:38:33.860Z image: https://img-global.cpcdn.com/recipes/ac3f703c14e5f540/751x532cq70/old-skool-cornflake-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac3f703c14e5f540/751x532cq70/old-skool-cornflake-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac3f703c14e5f540/751x532cq70/old-skool-cornflake-tart-recipe-main-photo.jpg author: Jeanette Haynes ratingvalue: 4 reviewcount: 29118 recipeingredient: - "180 g plain flour" - "80 g butter" - "30 ml water" - " For the filling" - "100 g cornflakes" - "2 tbsp strawberry jam" - "60 g butter" - "30 g brown sugar" - "30 g agavegolden syrup" - "1 pinch salt" recipeinstructions: - "Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs." - "Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest" - "Roll out the pastry to the thickness of a pound." - "Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking." - "Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink." - "Heat the oven to 160c (fan)" - "Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past)" - "Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins." - "While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes." - "Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard." categories: - Recipe tags: - old - skool - cornflake katakunci: old skool cornflake nutrition: 188 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, old skool cornflake tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Hands up if you remember this one from school! Add cornflakes and coat entirely in the mix. Miss South makes a Northern Irish childhood school dinner classic, Cornflake Tart. I've asked many people if they remembered it and in between triggering memories of Spam fritters, people have. Old skool cornflake tart is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Old skool cornflake tart is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have old skool cornflake tart using 10 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Old skool cornflake tart: 1. Take 180 g plain flour 1. Get 80 g butter 1. Prepare 30 ml water 1. Get For the filling 1. Take 100 g cornflakes 1. Make ready 2 tbsp strawberry jam 1. Make ready 60 g butter 1. Make ready 30 g brown sugar 1. Make ready 30 g agave/golden syrup 1. Make ready 1 pinch salt Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). The Cereal was made to stop masturbation. Helen Goh's next-level custard tart with crunchy cornflake topping. Drape the pastry over the tart case, press into place and trim any overhang. ##### Instructions to make Old skool cornflake tart: 1. Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs. 1. Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest 1. Roll out the pastry to the thickness of a pound. 1. Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking. 1. Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink. 1. Heat the oven to 160c (fan) 1. Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past) 1. Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins. 1. While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes. 1. Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard. Helen Goh's next-level custard tart with crunchy cornflake topping. Drape the pastry over the tart case, press into place and trim any overhang. At Cornflake we have tailored solutions for bespoke home cinema installations. From smart lighting to home cinema seating, we can convert any space. Vans Covers Old Skool Checkerboard in Traditional Japanese Syllabary: Reworking the midsole, medial side, and laces with the traditional characters. So that is going to wrap it up with this special food old skool cornflake tart recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!